Raspberry jelly or "Kissel"

Name: Raspberry jelly or "Kissel"
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 300 g Raspberry; 2-3 tbsp. spoons Sugar; 3 tsp (with top) Starch; 550 ml Water

Yanina_is_cooking @cook_13418471

The Netherlands

Is a viscous fruit dish, popular as a dessert and as a drink. It consists of the sweetened juice of berries, like mors, but it is thickened with cornstarch, potato starch.

Yanina_is_cooking @cook_13418471

The Netherlands

Is a viscous fruit dish, popular as a dessert and as a drink. It consists of the sweetened juice of berries, like mors, but it is thickened with cornstarch, potato starch.

Saved

Ingredients

25 minutes

2 servings

300 gRaspberry
2-3 tbsp.spoons Sugar
3 tsp(with top) Starch
550 mlWater

Saved

Steps

25 minutes

1

Add the berries and sugar in a saucepan.
2

Pour 500 ml of water into the pan and place the saucepan on the stove.
3

Bring to a boil and simmer for 10 minutes.
4

Strain through a strainer of berry.
5

In a glass or a cup pour 50 ml of cold water and dissolve in it starch. (water must be cold!)
6

Pour the raspberry compote back into the pan, place it on the stove and bring it back to the boil. Reduce heat to a minimum and pour in a thin trickle of cold water with starch, immediately mixing it with compote with a spoon. Stirring for a few minutes, but not to boil.
7

Drink a little cold.