Peanut butter and jelly Overnight oats

Name: Peanut butter and jelly Overnight oats
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup rolled oats; 1/2 cup Almond milk or any milk of your choice; 1/4 cup Greek yogurt; 1 tbsp chia seeds; 1-2 tsp maple syrup (honey); Pinch salt; 2 tablespoon raspberry jam or purée; 1 tbsp peanut butter; 1 tsp chopped pistachios

Sadaf Jabeen @Sadafjabeen85

Almere, Netherlands

#bfday2
Overnight oats! It’s one of the easiest,no cook breakfast options that will leave you with the healthy grab and go breakfast to enjoy throughout the week . You know it’s endlessly customisable.A nutritious breakfast made with whole grain rolled oats,Greek yogurt and chia seeds. A no sugar breakfast that every one will love. Instead of cooking oatmeal and milk ,it is refrigerated overnight to become soft and creamy. The key is to refrigerate the overnight oats for at least 5-6 hours. So let’s head to kitchen not to cook just to prepare our yummy breakfast .

Sadaf Jabeen @Sadafjabeen85

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Ingredients

Prepare time 15 min

2 servings

Base overnight oats
1/2 cuprolled oats
1/2 cupAlmond milk or any milk of your choice
1/4 cupGreek yogurt
1 tbspchia seeds
1-2 tspmaple syrup (honey)
Pinchsalt
2 tablespoonraspberry jam or purée
1 tbsppeanut butter
1 tspchopped pistachios

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Steps

Prepare time 15 min

1

Add all your base ingredients(rolled oats,milk,Chea seeds,Greek yogurt,maple syrup,pinch of salt)in a mixing bowl
2

Now will prepare raspberries jelly,in a pan add raspberries,splash of vanilla accense and maple syrup.crush them nicely and in a min your purée is ready transfer them in container,put it in fridge and let them cool.
3

Now in a sealable jar in bottom add the raspberry purée then add overnight oat mixture and on the top add a tbsp of peanut butter and give it a stir lightly.
4

Let it soak in the fridge for at least 2 hours,but it’s best to soak overnight for 8 hours. This will yield a creamier consistency.
5

In morning top your overnight oats with your favourite toppings and enjoy.
I have topped with some peanut butter, raspberries and chopped pistachios.