Heat oil in a kadhai. Add the mustard seeds, methi seeds, dry red chilli and hing, allow these to crackle for a few seconds.

As this starts to splutter, add the turmeric and red chilli powders, stirring briskly.

Now add the raw mango pieces and the seeds, stir well, cook for 2-3 minutes, stirring once in a while till soft.

Add the water, the salt and the jaggery and cook for another 4-5 minutes till the mixture attains a thick and syrupy, sauce like consistency.

Cool. Store in the fridge. Enjoy with Pooris, Paranthas, Dal-Chawal on the side.