Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna

Name: Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna
Total time: 3600 s
Yield: 4 people
Cuisine: American
Ingredients: 2 tbsp gram flour; 1 tsp mustard seeds; 1 tsp cumin seeds; 6-7 curry leaves; 1 tbsp tamarind pulp or paste; 1 tsp red chilli powder; 1/2 tsp turmeric powder; Salt as required; 2 tbsp oil; 10-12 cluster beans; 2 medium size potatoes(cut in slightly big pieces); 6-7 Lady finger(slightly give a cut from center); 3-4 drumsticks pieces (cut in around size of finger length); 2 Brinjal (give two slits); 2-3 Cauliflower pieces; 2-3 pieces boiled lotus stem; 2 medium size tomatoes; Coriander leaves for garnishing; 7 tbspSugar; Water; 1/2 cupGram flour; Oil for frying boondi; Yellow or kesar Food colour; Rose essence or cardamom powder; 2 raw mangoes; 1/2 cup sugar; 2-3 tbsp corriander+mint puree; Black salt; Jeera powder

Vedika Gurbani @cook_25361596

Akola

#virtualtreat

Vedika Gurbani @cook_25361596

Saved

Ingredients

1hr

4 people

For kadhi
2 tbspgram flour
1 tspmustard seeds
1 tspcumin seeds
6-7curry leaves
1 tbsptamarind pulp or paste
1 tspred chilli powder
1/2 tspturmeric powder
Salt as required
2 tbspoil
Vegetables for kadhi
10-12cluster beans
2medium size potatoes(cut in slightly big pieces)
6-7Lady finger(slightly give a cut from center)
3-4drumsticks pieces (cut in around size of finger length)
2Brinjal (give two slits)
2-3Cauliflower pieces
2-3 piecesboiled lotus stem
2medium size tomatoes
Coriander leaves for garnishing
Ingredients for Sweet Boondi
7tbspSugar
Water
1/2cupGram flour
Oil for frying boondi
Yellow or kesar Food colour
Rose essence or cardamom powder
Ingredients for kairi panna
2raw mangoes
1/2 cupsugar
2-3 tbspcorriander+mint puree
Black salt
Jeera powder

Saved

Steps

1hr

1

FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans. Now put a lid and wait for one whistle then switch off the flame.
2

Put oil in a pan to fry vegetables like Lady finger, cauliflower, Brinjal jst give a slight tadka.
3

Now open the lid and put all the fried vegetables along with chopped tomatoes (cut in 4 pieces each), drumsticks and lotus stem, cover with lid and allow a slight or half whistle.
4

Open the lid and add tamarind pulp now mix it well.
5

For tempering put 1/2 tsp oil in a pan, add curry leaves, mustard seeds,cumin seeds after it splutters, put over kadhi. finally put chopped coriander for garnishing.
6

FOR SWEET BOONDI: Sieve gram flour in a mixing bowl, add 5-6 tbsp water and make a thin batter, add 2 tsp oil and mix well
7

Heat oil for frying, mix batter again before use. Use ladle with holes(Boondi jaara) and pour batter over it.
8

Take out fried Boondi on paper as it is done.
9

Take sugar in a pan,add 5 tbsp water, cook on high flame stir continuously, once water starts boiling, cook for 2 min and switch off the flame.
10

Add 1-2 drops of rose essence or pinch of cardamom powder, and food colour, mix it well.
11

Add fried Boondi in syrup and mix well, cover with a plate for one hour and then again mix it well, again cover it for 7-8 hours, the Boondi is ready
12

FOR KAIRI PANNA: Boil mangoes with sugar until soft. Allow to cool. Smash boiled mangoes and strain the thick pulp. Add rest of the ingredients and mix well. Add water to adjust consistency. Add ice cubes and serve chilled.