Meatless Mushroom Pasta With Red Wine Sauce GF

Name: Meatless Mushroom Pasta With Red Wine Sauce GF
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 16 oz box gluten free fettuccine; 8 oz portobello mushrooms; 8 oz shitake mushrooms; 2 shallots diced; 2 tbsp tomato paste; 1.5 cups red wine; 4 tbsp butter; 1/2 cup olive oil; Pinch red pepper flakes; 1/2 tsp thyme; Salt and pepper to taste

Dan Flynn @LurdMcTurd

Indiana US

My wife made this tonight, it was delicious. Would be awesome with steak tips.

Dan Flynn @LurdMcTurd

Indiana US

My wife made this tonight, it was delicious. Would be awesome with steak tips.

Saved

Ingredients

40 min

4 servings

16 ozbox gluten free fettuccine
8 ozportobello mushrooms
8 ozshitake mushrooms
2shallots diced
2 tbsptomato paste
1.5 cupsred wine
4 tbspbutter
1/2 cupolive oil
Pinchred pepper flakes
1/2 tspthyme
Salt and pepper to taste

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Steps

40 min

1

Cook your pasta. Meanwhile saute your sliced mushrooms in olive oil for 8 to 10 min.
2

Add diced shallots, red pepper flakes, thyme, salt and pepper and tomato paste and stir.
3

Add red wine, bring to a simmer for 8 minutes or so. Add butter and pasta.
4

Serve hot.

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Cooksnaps

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Dan Flynn @LurdMcTurd

on October 18, 2022 23:16

Indiana US

I say "When it comes to good food, always trust the fat guy." I'm always finding something new to try on here and my wife and I love having a place to share our creations.

Keywords

Pasta Shallot Mushroom Shiitake Pepper Butter Portabella Tomato Fettuccine Wine

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Meatless Mushroom Pasta With Red Wine Sauce GF

Meatless Mushroom Pasta With Red Wine Sauce GF

Ingredients

Steps

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