Rosemary Garlic Bread

Name: Rosemary Garlic Bread
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup water; 1 1/2 tsp white sugar; 1 tsp salt; 2 tbsp fresh rosemary; 2 1/2 cup all-purpose flour; 1 1/2 tsp active dry yeast; 4 clove raw or roasted garlic

beccaalves @cook_3111827

Long Beach, California

delicious!!

beccaalves @cook_3111827

Long Beach, California

delicious!!

Saved

Ingredients

30 mins

6 servings

1 cupwater
1 1/2 tspwhite sugar
1 tspsalt
2 tbspfresh rosemary
2 1/2 cupall-purpose flour
1 1/2 tspactive dry yeast
4 cloveraw or roasted garlic

Saved

Steps

30 mins

1

Preheat oven to 375.
2

Add active dry yeast and 1/8 cup of water to bread machine or stand mixer bowl. Let stand for 10 minutes.
3

Add all remaining dry ingredients. Add remaining 7/8 cup of water. Turn on bread machine or stand mixer with dough hook attachment. Let machine complete kneading cycle. (For stand mixers, about 5-10 mins)
4

On a floured surface, set dough and cover with greased plastic wrap. Dough will be sticky, DO NOT add more flour. Let dough rise for 20 minutes.
5

Lightly flour outside of dough ball and place it into a 9x5 baking pan, lightly pressing down so that dough covers all of the pan's surface.
6

Bake for 30 minutes. Enjoy!