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  • Pulicha keerai koottu (Paruppu keerai in Tamil, Kulfa Ka Saag in Hindi, Purslane in English)

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    split moong dal • green keerai Purslane • Coconut oil • Cumin • urad • Bengal gram dal (split chana) • Fenugreek seeds • turmeric powder • asafetida powder • onion, chopped (optional) • red dried chilies • ginger, finely chopped •
    • 25-30  mins
    • 6 servings
    Lakshmi Sridharan Ph D Lakshmi Sridharan Ph D
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    Pulicha keerai koottu (Paruppu keerai in Tamil, Kulfa Ka Saag in Hindi, Purslane in English)
  • Water Spinach or Kalmi Saag Chorchori

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    Water Spinach or Kalmi Saag • medium potato cut into cubes • ridge gourd (jhinge) peeled and cut into chunks • pointed gourd (parwal) sliced into quarters • pumpkin cubed • dry lentil dumplings (bori / vadi) • paanch phoron (Bengali 5 Spices) • dry red chilli • turmeric powder • red chilli powder • ginger paste • salt •
    • 30 minutes
    • 3 servings
    Kumkum Chatterjee Kumkum Chatterjee
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    Water Spinach or Kalmi Saag Chorchori
  • Water Spinach fry with Garlic pods or Rashun diy Kolmi Shaak Bhaja

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    .Tender Kolmi Shaak / Water Spinach - 500 gm (2 bunches of 250 each) • . Garlic 15 20 pods • . 3 Slitted Green Chillies • . 1/2 tsp Nigella seeds • . 2 tbsp Mustard oil • . Salt to taste
    • Preparation time 15 min Cooking time 15 min
    • 4 Peoples
    Soma Chakraborty jhalmuri863 Soma Chakraborty jhalmuri863
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    Water Spinach fry with Garlic pods or Rashun diy Kolmi Shaak Bhaja
  • Poori And Shaak

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    wheat flour • sooji/Semolina • oil for moil • salt • or as required water to Knead the dough • Oil for frying Puri • medium size Potatoes • Brinjals • onion • tomato • crushed chilli garlic ginger • Fresh coriander •
    • 40 minutes
    • 2 serves
    Sangita Vyas Sangita Vyas
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    Poori And Shaak
  • Ginger mix kachu Shaak ghonto

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    kachu shaak • rice • ginger paste • pachforan • green chilli • mustard oil • turmeric powder • Salt to taste
    • 15minutes
    • 1people
    Barnali Debdas Barnali Debdas
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    Ginger mix kachu Shaak ghonto
  • Dungri - Bateta Nu Bharelu (stuffed) Shaak (Kathiyawadi lunch)

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    baby potatoes • baby onions • garlic chutney (ready made) • turmeric powder • Kashmiri red chilli powder • coriander - cumin seeds powder • garam masala • chopped coriander • desicated coconut • oil • mustard seeds • cumin seeds •
    • 20 minutes
    • 2-3 serves
    Bina Samir Telivala Bina Samir Telivala
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    Dungri - Bateta Nu Bharelu (stuffed) Shaak (Kathiyawadi lunch)
  • Laal Saag (Red Amaranth)

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    red amaranth leaves chopped • medium onion sliced • crushed garlic • tomato chopped in bigger pieces • slit green chillies • Mustard oil • Salt to taste • Turmeric powder • sugar • kalounji • Water
    • Half an hour
    • 4 person
    Sudeshna Rajib Das Sudeshna Rajib Das
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    Laal Saag (Red Amaranth)
  • Gujarati Vaal Nu Shaak (Lima Beans Curry)

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    Kalpna's cooksnap of when they made Gujarati Vaal Nu Shaak (Lima Beans Curry).
    1 Review
    • 30 minutes
    • 4 person
    Daxa Parmar Daxa Parmar
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    Gujarati Vaal Nu Shaak (Lima Beans Curry)
  • Lima beans curry (Vaal nu shaak)

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    white lima beans • cinnamon • cloves • mustard seeds • oil • asafoetida • red chilli powder • coriander cumin powder • turmeric powder • jaggery • lemon juice • Salt as per taste •
    • 15 minutes
    • 2 servings
    Foram C. Virani Foram C. Virani
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    Lima beans curry (Vaal nu shaak)
  • Vaal nu Shaak (Lima beans)

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    Lima beans (overnight soaked) • oil • Asafoetida • carom seeds • crushed green chillies, ginger and garlic • Salt • fresh coriander leaves finely chopped • water
    • 20 minutes
    • 4 servings
    Darshana Patel Darshana Patel
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    Vaal nu Shaak (Lima beans)
  • Notey Shaak Ghonto (Green Amaranth and Mixed Vegetables Curry)

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    Notey Shaak or Green Amaranth Leaves • potato cut into small cubes • pumpkin cut into small cubes • pointed gourd (parwal) cut into small pieces • black chana boiled • panch phoran or five spices • cumin seeds • dry red chillies • ginger paste • turmeric powder • red chilli powder • mustard oil •
    • 30 minutes
    • 4 servings
    Kumkum Chatterjee Kumkum Chatterjee
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    Notey Shaak Ghonto (Green Amaranth and Mixed Vegetables Curry)
  • Turiya Patra nu Shaak

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    patra roll (homemade) • turiya • dhaniya seeds • til • variyali • oil • jira • cloves • cinnamon • dry red chilli • curry leaves • hing •
    • 1 hour
    • 3-4 servings
    Bina Anjaria Bina Anjaria
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    Turiya Patra nu Shaak
  • Guvar bataka nu shaak

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    guvar • potatoes • oil • ajwain • turmeric powder • asafoetida powder • garlic paste • salt • chilli powder • dhania jeera powder • sugar
    • 30-40 min
    • 2-3 people
    Priyangi Pujara Priyangi Pujara
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    Guvar bataka nu shaak
  • DRUMSTICK KADHI 😋 SINGH Nu SHAAk

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    drumsticks (singh), cut into 1½ inch sticks, peeled and blanched • oil • gram flour (besan) • buttermilk • Turmeric Powder • red chilli powder • cumin powder • Coriander powder • Salt to taste • Garam masala powder for sprinkle
    • 20-25 minutes
    • 4-5 servings
    Jyoti Prakash Assudani Jyoti Prakash Assudani
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    DRUMSTICK KADHI 😋 SINGH Nu SHAAk
  • Saragava Ni Shing Nu Lotwalu Shaak (Drumstick vegetable --- A Gujarati Delicacy)

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    saragavo (drumstick), washed & cut into 1" pieces • sour curds • besan • red chilli powder • turmeric powder • coriander - cumin seeds powder • jaggery • sugar • oil • cumin seeds • sesame seeds • Salt to taste •
    • 25 minutes
    • 2 serves
    Bina Samir Telivala Bina Samir Telivala
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    Saragava Ni Shing Nu Lotwalu Shaak (Drumstick vegetable --- A Gujarati Delicacy)
  • Saag with egg fry

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    saag • Salt to taste • Eggs • Red chili powder (if you want) • Onion • Cumin powder • Peas • Water as required • Green chili
    • 4- 5 servings
    Namrata sarmah Namrata sarmah
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    Saag with egg fry
  • Sev tameta nu shaak

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    Oil -2tbsp • medium size tomatoes -chopped finely • cloves • cinnamon • Salt as per taste • turmeric • chilli powder • garam masala • dhanajeera powder • Sev • sugar
    • 10 mins
    • 3 persons
    richa bhate richa bhate
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    Sev tameta nu shaak
  • Jhatpat Vatana Bateta nu Shaak

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    baby potatoes • green peas • onions • tomatoes • garlic cloves • " piece ginger • groundnuts • til • curd • Salt • haldi • Kashmiri chilli powder •
    • 45 minutes
    • 4 servings
    Bina Anjaria Bina Anjaria
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    Jhatpat Vatana Bateta nu Shaak
  • Aloo-Palak nu Shaak

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    palak • boiled potatoes • onions • tomatoes • garlic cloves • green chillies • ginger • besan roasted in oil • jira • cinnamon • cloves • salt •
    • 45 minutes
    • 4 servings
    Bina Anjaria Bina Anjaria
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    Aloo-Palak nu Shaak
  • Sarson Ka Saag

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    Mustard Greens or Sarson • bunch Fenugreek Greens or Methi • Spinach or Palak • Green Amaranthus or Hari Maat • Chenopodium Album or Bathua or Cheel bhaji • water • Ginger • Garlic • Ghee • Asafoetida or Hing • large chopped Onion • Green Chillies (whole or slit) •
    • 40 minutes
    • 8-10 servings
    ZMA ZMA
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    Sarson Ka Saag
  • Sarso ka saag

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    Vaishali Suhas 's cooksnap of when they made Sarso ka saag.
    1 Review
    • 30 mins
    • 2 servings
    Mukti Sahay Mukti Sahay
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    Sarso ka saag
  • Data Saag Pakodas

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    data saag • haldi powder • ginger, garlic and green chilli paste • black pepper powder • ajwain • roasted cumin powder • oil • salt as needed • sugar
    • 30 mins
    • 4 servings
    Krishna Biswas Krishna Biswas
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    Data Saag Pakodas
  • Sarso Ka Saag (sarso, palak, bathua)

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    sarso • palak • bathua • green chilli • large tomato • ginger • oil • Desi ghee • salt as per taste • red chilli powder
    • 30 minutes
    • 6 people
    Mother's Delight Mother's Delight
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    Sarso Ka Saag (sarso, palak, bathua)
  • Sarson And Bathua Saag With Mutton Kofta

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    Sarson Saag/Mustard Green • Bathua Saag • Onion • Dry Red Chillies • Oil • Salt to taste • minced Mutton • chopped Onion • Garlic Ginger paste • Green Chillies • Chopped Coriander leaves • Turmeric powder •
    • 55 minutes
    • 6 servings
    Sanuber Ashrafi Sanuber Ashrafi
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    Sarson And Bathua Saag With Mutton Kofta
  • Sarson Saag

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    Sarson Leaves • Spinach Leaves • Bathua Leaves • Chopped Ginger • Chopped Garlic • Chopped Green Chilli • Onion Paste • Tomato Paste • Makka Flour • Ghee • Asafoetida • Turmeric Powder •
    • 30-40 Minutes
    • 4-5 Person
    Ankita Kapil Varshney Ankita Kapil Varshney
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    Sarson Saag
  • SARSON SAAG CABBAGE SABZI..

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    roughly chopped sarson saag • roughly chopped cabbage • diced aloo • mustard oil • panchphoren • crushed garlic • grated ginger • slitted green chilli • haldi powder • salt • sliced green chilli
    • 40 minutes
    • 2 servings
    rama rama
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    SARSON SAAG CABBAGE SABZI..
  • Sarso ka saag

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    chopped mustard leaves(sarso k patte) • chopped palak • chopped bathua bhaji • chopped ginger • chopped green chili • ghee • cornmeal (makai ka atta) • Salt to taste • whole red chillies • chopped tomatoes
    • 25 mins
    • Family
    chef Nidhi Bole chef Nidhi Bole
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    Sarso ka saag
  • Sarson ka Saag and makki ki Roti

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    mustard green • palak • gram bhaji (chana bhaji) • Fenugreek bhaji • corn meal paste • ghee • butter • green chilies • finely chopped ginger • finely chopped garlic • finely chopped tomato • dry red chilies •
    • 45 minutes
    • 4 servings
    Shital Jataniya Shital Jataniya
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    Sarson ka Saag and makki ki Roti
  • Broad beans seeds curry (vaal nu shaak)

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    Deepa Rupani's cooksnap of when they made Broad beans seeds curry (vaal nu shaak).
    1 Review
    • 7hrs+30 minutes
    • 3 servings
    Keshma Raichura Keshma Raichura
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    Broad beans seeds curry (vaal nu shaak)
  • Broad Beans Dana Dhokli nu Shaak

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    Broad Beans with broad bean seed • valod • haldi • chilli powder • dhanya jira powder • jaggery • lemon's juice • Salt • Water as required • wheat flour • besan • Salt •
    • 30-45 minutes
    • 6 servings
    Bina Anjaria Bina Anjaria
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    Broad Beans Dana Dhokli nu Shaak
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