Ginger Mint Shahi Masala Tea

Name: Ginger Mint Shahi Masala Tea
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/2 cup water; 3/4 cup milk; 2 tsp sugar; 2 tsp tea leaf powder; 1 tsp tea masala; 2 elaichi; 4 Saffron strands; few sprigs few mint; few leaves green tea; 1 small piece of fresh ginger

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#Win #Week5 #Recipe2
#WSD #Winter_Special_Drinks
#Ginger_Mint_Shahi_Masala_Tea
#Tea #Masala_Tea #Ginger #Mint #Milk #Green_Tea #Cardamom #Black_Pepper
#Adarak #Pudina #Chai #Elaichi
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
Tea is a national drink of India. We Indian loves to call *CHAI* ... I am tea lover - my day starts with hot masala tea . Tea is an antioxidants, immunity booster drink good for health.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

10 minutes

1 serving

1/2 cupwater
3/4 cupmilk
2 tspsugar
2 tsptea leaf powder
1 tsptea masala
2elaichi
4Saffron strands
few sprigsfew mint
few leaves green tea
1small piece of fresh ginger

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Steps

10 minutes

1

Take a pan, heat on slow flame, add water, leaf powder, green tea leaves, crushed ginger and mint, sugar, Saffron strands, elaichi and tea masala - which is powder of cardamom, cinnamon, cloves, black pepper, nutmeg, strands of saffron and dry ginger.
2

Boil til water reduce to half. Flavour and colour enhances tea. Now add milk. Boil for 2 minutes. Tea turns in pinkish red colour.
3

Ready to serve. Enjoy anytime alone or with breakfast or snacks.
4

#ManishaPUREVEGTreasure
#LoveToCook #ServeWithLove

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on December 26, 2022 05:10

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐