Rajwadi tea masala

Name: Rajwadi tea masala
Total time: 7200 s
Cuisine: Indian
Ingredients: 20 grm cardamoms; 10 grm cloves; 10 grm cinnamon; 20 grm pepper; 2 tbsp fennel seeds; 2 nutmeg; 1/2 cup dry tulsi pan; 1/2 cup lemon grass; 1 pinch saffron; 1 pinch salt

Ketki Dave @ketki_10

Ahmedabad

1 Chamachi RAJWADI TEA MASALA ki kimmat tum kya jano Rameshbabu ...
Har subah ka aagaz hai 1 chamchi RAJWADI TEA MASALA....
Parivar ke har sadasya ki CHAI ki MASTI hai 1 chammach RAJWADI TEA MASALA ☕️☕️
#JFB
Week - 4 Monsoon Special
#rajwaditeamasala

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Ingredients

1\2 hours

20 grm cardamoms
10 grm cloves
10 grm cinnamon
20 grm pepper
2 tbsp fennel seeds
2nutmeg
1/2 cup dry tulsi pan
1/2 cup lemon grass
1 pinch saffron
1 pinch salt

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Steps

1\2 hours

1

First, roast the lemongrass and tulsi leaves well in a non-stick pan, then transfer them to a dish.
2

Now, in the same pan, add cardamom, cloves, cinnamon, and peppercorns and start to roast them. Once you smell their aroma, add the fennel seeds. Keep stirring continuously. After half a minute, add the green tea and tulsi leaves back into the pan. Cook for another minute, then turn off the gas and grate the nutmeg in it
3

Once it cools, put it into a mixer jar. Add saffron and dry ginger powder along with it, and grind it into a fine powder. The aroma has filled the entire house!
So... your Rajwadi Tea Masala is ready!