Sagar

sooji • grated paneer • Khoya • sugar plus 6-7 Tbsp sugar for later use • milk • ghee • sour curd • kewra water

milk • chhena (cottage cheese) • water • misri powder • cardamom powder • saffron and pista to garnish (otional)

Sagar Light Meat Tuna in Oil (175 gms) • Oil • Potatoes (Steamed and Mashed) • Finely Chopped Coriander Leaves • Turmeric Powder • Fish Masala • Salt to Taste • Breadcrumbs (For Coating) • Oil (For Shallow Frying) • Onions • Green Chillies • Curry Leaves •

Sagar Light Meat Tuna in Oil (175 gms)-Cooked tuna chunks in refined vegetable oil with added salt • Oil • Onions (Chopped) • Green Chillies (Finely Chopped) • Curry Leaves (Finely Chopped) • Ginger Garlic Paste • Turmeric Powder • Fish Masala • Salt to Taste • Coriander Leaves (Chopped) • Potatoes (Washed, Steamed, Peeled and Mashed or Grated) • Coriander Leaves (Chopped) •

Milk • Sugar • Sugar • Suji • Pistachios- for garnishing • Vinegar

Cow milk • Vinegar • Ararot • Sugar • Full fat milk • Sugar • Saffron • Saffron colour few • Chop almond and pistachios • Rose water • Green cardamom powder

Milk • Vinegar,juice of lemon_ • Sugar- • Water • Saffron-a pinch of in warm milk • Almonds and some other dry fruits

Sagar Tuna Fish Chunks in Oil (175 gms) • Fish Sauce • Spring Onions (Chopped) • Oil • Mustard Seeds • Green Chillies (Chopped) • Curry Leaves • Turmeric Powder • Black Pepper Powder • Salt

urad white dal • ginger chopped • green chillies chopped • Skimmed curd as required • powder sugar as required • coriander leaves chopped • salt,jeera • boondi for garnishing

Mousse: • unflavored powdered gelatin/agar agar • whole milk • heavy cream • sagar • salt • cocoa powder • coffee powder • butter • Garnish: • whipped cream: • Cherries •

refined flour • sagar • cocoa powder • baking soda • vinegar • vanilla essence • clarified butter • hot water • roped banana • chocolate syrup • gems