Tuna Chops

Name: Tuna Chops
Cuisine: Indian
Ingredients: 1 Can Sagar Light Meat Tuna in Oil (175 gms)-Cooked tuna chunks in refined vegetable oil with added salt; 1 tsp Oil; 2 Onions (Chopped); 5-6 Green Chillies (Finely Chopped); 2 sprigs Curry Leaves (Finely Chopped); 1 tsp Ginger Garlic Paste; 1/2 tsp Turmeric Powder; 1 tsp Fish Masala; Salt to Taste; 5-6 tbsps Coriander Leaves (Chopped); 7-8 Potatoes (Washed, Steamed, Peeled and Mashed or Grated); 5-6 tbsps Coriander Leaves (Chopped); Salt to Taste; 1/2 cup Breadcrumbs (For coating the chops); Oil (For shallow frying the chops)

Rosalyn John @rosalyn_kitchen227

#IDS
#IndependenceDaySpecial 🇮🇳🇮🇳🇮🇳

If you are wondering what to make, just grab a can of tuna and make these Delicious Tuna Chops and it will become one of your new favorite dish.

#IDS
#IndependenceDaySpecial 🇮🇳🇮🇳🇮🇳

If you are wondering what to make, just grab a can of tuna and make these Delicious Tuna Chops and it will become one of your new favorite dish.

Rosalyn John @rosalyn_kitchen227

#IDS
#IndependenceDaySpecial 🇮🇳🇮🇳🇮🇳

If you are wondering what to make, just grab a can of tuna and make these Delicious Tuna Chops and it will become one of your new favorite dish.

#IDS
#IndependenceDaySpecial 🇮🇳🇮🇳🇮🇳

If you are wondering what to make, just grab a can of tuna and make these Delicious Tuna Chops and it will become one of your new favorite dish.

Saved

Ingredients

For the Tuna Filling:
1 CanSagar Light Meat Tuna in Oil (175 gms)-Cooked tuna chunks in refined vegetable oil with added salt
1 tspOil
2Onions (Chopped)
5-6Green Chillies (Finely Chopped)
2 sprigsCurry Leaves (Finely Chopped)
1 tspGinger Garlic Paste
1/2 tspTurmeric Powder
1 tspFish Masala
Salt to Taste
5-6 tbspsCoriander Leaves (Chopped)
For the Outer Covering:
7-8Potatoes (Washed, Steamed, Peeled and Mashed or Grated)
5-6 tbspsCoriander Leaves (Chopped)
Salt to Taste
Other Ingredients:
1/2 cupBreadcrumbs (For coating the chops)
Oil (For shallow frying the chops)

Saved

Steps

1

Heat oil in a pan. Add the chopped onions, green chillies and curry leaves and saute until translucent. Add ginger garlic paste and saute till the raw smell leaves. Add turmeric powder, fish masala and salt and saute for few minutes. Add the tuna chunks alongwith the oil and saute breaking the tuna chunks into small pieces. When all the moisture is absorbed, switch off the flame and set it aside to cool down completely.
2

Next add the chopped coriander leaves to the prepared tuna filling and mix it well. The tuna filling for the tuna chops is now ready.
3

Now to prepare the outer covering for the tuna chops. Wash, steam, peel and mash or grate the potatoes. Add the chopped coriander leaves and salt and mix it well.
4

Now to prepare the tuna chops, take a portion of the potato mix and roll it into a ball. Flatten it to form a thick disc on the palm of your hand. Place a spoonful of the tuna filling in the center and bring the sides of the potato disc up and over the filling to cover it well. Flatten it slightly and give it a chop shape.
5

Pour breadcrumbs into a plate. Coat the chops with the breadcrumbs making sure that the tuna chop is well coated. Heat some oil in a frying pan. Carefully place the chop in the hot oil and shallow fry until golden brown on either sides.
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7

Delicious Tuna Chops are ready. Serve them warm.
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