Salmon tail

salmon filet tail pieces • unsalted grass fed butter • shallot vinaigrette dressing

whole Coho salmon: 1 pound head, 1 pound tail, 2 pound boneless filet, plus 1 pound trimmings and bones from leftovers for soup • solid meat tail bone • press cured salmon, plus, • beet cured salmon, or • Kosher lox, or • crumbled salmon • Head, trimmings, bones, skin:

whole fresh Coho salmon, head and tail removed to fit the air fryer, 5 pounds net • flaked koshered salt, Diamond Crystal or himalayan coarse salt • Olive oil, I use Tunesian Terra Delyssa extra virgin olive oil, 2023 crop • fresh rosemary • Fresh Meyer lemon • Smoked ground paprika

● For The Salmon Fillets • Fresh Salmon Fillets [halved - the pinker the better] • Small Lemon [juiced - halved] • Fresh Dill Weed [halved] • Quality Olive Oil [enough to lightly coat fillets] • Lemon Pepper [per fillet] • Sturdy Tinfoil • ● For The Garlic Shrimp • Raw Langistino [tails & shells removed - de-veined] • Fresh Garlic [fine minced] • Fresh Parsley Leaves • Quality Olive Oil [use sparingly] •

butter • Olive oil • skinned and boned white fish, such as basa, cod or flake • x boned salmon tail • shelled and deveined small prawns/shrips • large potatos (roughly chopped) • celery stalks (roughly chopped into 4-5 cm pieces) • large onion (thinly sliced) • garlic cloves (diced) • fish stock • thickened cream • dried rosemary •

● For The Grilled Cilantro Lime Shrimp • 16 Count Colossal Raw Shrimp [tails left on] • Fine Grated Fresh Garlic [or, 1/2 tsp Granulated Garlic] • Fresh Ground Black Pepper • Dried Chives [or 1 tbsp fresh] • Fresh Cilantro Leaves • Garlic Olive Oil • Lime Juice • Quality Tequila • ● For The Fresh Salmon On Cedar Planks • King Salmon On Cedar Planks • 4" Rosemary •

● For The Shellfish [all blanched for 1 minute on high boil] • Peeled Shrimp [veins removed] • Baby Raw Scallops • Imitation Crab [real crab meat if serving all that day] • Raw Chopped Lobster Tail • King Salmon • Raw Clams [fully rinsed] • ● For The Veggies [all fine chopped de-seeded & chilled] • Green Bell Pepper • Orange Bell Pepper • Red Bell Pepper • Yellow Bell Pepper •

● For The Seafood [all seafood fine chopped] • King Crab Leg Meat • Lobster Tail Meat • Flaked Salmon • Shrimp • Lemon Juiced • ● For The Creams [all room temp] • Packages Philadelphia Cream Cheese • Fresh Dill Weed • Fresh Sour Cream • ● For The Vegetables [all vegetables fine chopped or minced] • Celery •

salmon - preferably the tail • coarse sea salt • granulated sugar • fresh root ginger, grated • lemongrass built, because outer leaves removed, thinly sliced • For kaffir lime leaves finely chopped or shredded • Grated rind of 1 lime • fresh red chili, seeded and finely chop • black peppercorns coarsely crushed • chopped fresh coriander • Coriander and café lines to garnish • Coriander And Lime Dressing •

Leek or Green Onions • 3 tablespoons flour • Lemon • crayfish tails • Creme Fraiche or cream • to 200 grams salmon cubes • Dill

salmon tail fillets • + 1 tsp olive oil • salt • black pepper • asparagus - boiled • x 200 g floury potatoes • salt • black pepper • extra virgin olive oil • unsalted butter • thyme sprigs • chicken stock •

Large Prawns - no tail and de veined • Sushi grade Salmon cut in half.(if using fresh Salmon Freeze for 7 days to make sure safe) • garlic minced • Thai chilies, to taste I use 5:P • Palm sugar • Lime juice • Fish sauce • Stem chopped Parsley • Bitter Gourd Half rounds (optional but recommended - i Forgot this time:P)

polarkaka (bread 37 gr) • sallat • Butter • Mayonnaise (after taste) • crayfish tail • 'Gravad lax' (Raw spiced salmon) • sliced Mozzarella • slices cucumber (thin) • tomato wedge • lemon slice • Caviar (spawn of fish) red Orlando black - amount of taste

good size piece salmon • Wholegrain Mustard • Dijon Mustard • tiny drop lemon juice • double cream • Mustard sauce.............

salmon (head, tail - included) • carrot • parsnip • red bell pepper • green bell pepper • onions • celery sticks • parsley • lovage • lemon • mackerel fillets in tomato sauce • Salt and pepper

salmon tail fillets • butter • rape seed oil • olive oil • french batton • scotch bonnet pepper • sprinkles of Salt • wedge of lime

pasta flour • large egg plus 1 yolk (keep the white) • salmon fillet raw • egg white • single cream • Salt and pepper • mace • lobster tail cooked • raw prawns • shallots finely chopped • champagne • dry white wine •

light rye bread (crust cut off and identical in size) or 1 loaf (crusts removed) and sliced horizontally into 5 • Salt and pepper • For the first filling: • Skagenröra (see recipe below) • shallot or 1/4 red onion, finely chopped • low fat crème fraiche • light mayonnaise • lemon juice • finely chopped chives • salmon roe (optional) • prawns and/or crayfish tails, chopped • For the second filling: •

. Fresh palm fruits or 800g tinned palm fruit concentrate • . Cow tail or any meat of your choice • . Fresh or dry salmon fish or anyone of your choice • . Scent leaves • . Fresh or dry pepper • . 2 onion bulbs • . Seasoning cubes • . Crayfish. Grounded! • . One tomato paste • . Salt to taste