Mike's Marisco Bagel & Cracker Spread

Name: Mike's Marisco Bagel & Cracker Spread
Cuisine: American
Ingredients: ● For The Salmon Fillets; 2 Pounds Fresh Salmon Fillets [halved - the pinker the better]; 1/2 Small Lemon [juiced - halved]; 2 tbsp Fresh Dill Weed [halved]; as needed Quality Olive Oil [enough to lightly coat fillets]; 1/4 tsp Lemon Pepper [per fillet]; 2 Sheets Sturdy Tinfoil; ● For The Garlic Shrimp; 1 Pound Raw Langistino [tails & shells removed - de-veined]; 3 Cloves Fresh Garlic [fine minced]; 1/4 Cup Fresh Parsley Leaves; as needed Quality Olive Oil [use sparingly]; 1/4 tsp Red Pepper Flakes [optional]; 1 Sheet Sturdy Tinfoil; ● For The King Crab; 1 Pound Fresh King Crab Meat [presteamed]; ● For The Lobster; 1/2 Pound Pre-steamed Lobster [rough chopped]; ● For The Cheese Spread; 4 (8 oz) Packages Philadelphia Cream Cheese [room temp]; 1/4 Cup Fresh Green Onions [chopped]; 2 tbsp Your Favorite Choice Of Caviar; ● For The Sides [as needed]; Lemon Wedges; Quality Crackers; Fresh Toasted Bagles; Fresh Chilled Vegetables

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

One delicious lobster, king crab, salmon, cavier and cheesy shrimp bagel spread you won't soon forget! I tell ya, whoever said you can't mix seafood with cheese was a total idiot!

Anyway, have you ever made someone a really awesome dinner and they were a no show? Well, that happened to four of my 8 year old students. Bless their little hearts.

As they say, "When life gives you lemons," right? Anyway, my students adamently decided to not allow anything they made go to waste today. Especially on Mothers Day.

They turned this delicious recipe into a fantastic Marisco Cheese Spread and sent it all to our local battered women's shelter with fresh bagels and crackers. Excellent work kiddos! You do make me proud.

One delicious lobster, king crab, salmon, cavier and cheesy shrimp bagel spread you won't soon forget! I tell ya, whoever said you can't mix seafood with cheese was a total idiot!

Anyway, have you ever made someone a really awesome dinner and they were a no show? Well, that happened to four of my 8 year old students. Bless their little hearts.

As they say, "When life gives you lemons," right? Anyway, my students adamently decided to not allow anything they made go to waste today. Especially on Mothers Day.

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

One delicious lobster, king crab, salmon, cavier and cheesy shrimp bagel spread you won't soon forget! I tell ya, whoever said you can't mix seafood with cheese was a total idiot!

Anyway, have you ever made someone a really awesome dinner and they were a no show? Well, that happened to four of my 8 year old students. Bless their little hearts.

As they say, "When life gives you lemons," right? Anyway, my students adamently decided to not allow anything they made go to waste today. Especially on Mothers Day.

One delicious lobster, king crab, salmon, cavier and cheesy shrimp bagel spread you won't soon forget! I tell ya, whoever said you can't mix seafood with cheese was a total idiot!

Anyway, have you ever made someone a really awesome dinner and they were a no show? Well, that happened to four of my 8 year old students. Bless their little hearts.

As they say, "When life gives you lemons," right? Anyway, my students adamently decided to not allow anything they made go to waste today. Especially on Mothers Day.

Saved

Ingredients

● For The Salmon Fillets
2 PoundsFresh Salmon Fillets [halved - the pinker the better]
1/2Small Lemon [juiced - halved]
2 tbspFresh Dill Weed [halved]
as neededQuality Olive Oil [enough to lightly coat fillets]
1/4 tspLemon Pepper [per fillet]
2 SheetsSturdy Tinfoil
● For The Garlic Shrimp
1 PoundRaw Langistino [tails & shells removed - de-veined]
3 ClovesFresh Garlic [fine minced]
1/4 CupFresh Parsley Leaves
as neededQuality Olive Oil [use sparingly]
1/4 tspRed Pepper Flakes [optional]
1 SheetSturdy Tinfoil
● For The King Crab
1 PoundFresh King Crab Meat [presteamed]
● For The Lobster
1/2 PoundPre-steamed Lobster [rough chopped]
● For The Cheese Spread
4 (8 oz)Packages Philadelphia Cream Cheese [room temp]
1/4 CupFresh Green Onions [chopped]
2 tbspYour Favorite Choice Of Caviar
● For The Sides [as needed]
Lemon Wedges
Quality Crackers
Fresh Toasted Bagles
Fresh Chilled Vegetables

Saved

Steps

1

Rinse salmon and pat dry. Coat salmon lightly with olive oil. Add seasonings and place in tinfoil. Wrap both up tightly.
2

Rinse, shell, de-tail and de-vein shrimp if necessary. Pat dry. Lightly coat shrimp in olive oil and add seasonings in tinfoil. Wrap up tightly.
3

Preheat oven to 350°. Place salmon on a preheated cookie sheet in oven for 20 minutes. At 20 minutes, add your shrimp and bake all 15 additional minutes.
4

Chop your chilled presteamed king crab meat.
5

Chop your chilled presteamed lobster meat.
6

Employ any type of Caviar you personally enjoy. Beluga, Sterlet, Kaluga, American Osetra, Ossetra, Siberian Sturgeon and Sevruga are some of your more popular options.
7

Flake your salmon and rough chop your shrimp. Add to cream cheese and other ingredients listed.
8

Enjoy!

Saved

Cooksnaps

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MMOBRIEN @cook_2891564

on May 16, 2017 21:38

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

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Mike's Marisco Bagel & Cracker Spread

Mike's Marisco Bagel & Cracker Spread

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