Mike's Marisco Bagel & Cracker Spread
One delicious lobster, king crab, salmon, cavier and cheesy shrimp bagel spread you won't soon forget! I tell ya, whoever said you can't mix seafood with cheese was a total idiot!
Anyway, have you ever made someone a really awesome dinner and they were a no show? Well, that happened to four of my 8 year old students. Bless their little hearts.
As they say, "When life gives you lemons," right? Anyway, my students adamently decided to not allow anything they made go to waste today. Especially on Mothers Day.
They turned this delicious recipe into a fantastic Marisco Cheese Spread and sent it all to our local battered women's shelter with fresh bagels and crackers. Excellent work kiddos! You do make me proud.
Mike's Marisco Bagel & Cracker Spread
One delicious lobster, king crab, salmon, cavier and cheesy shrimp bagel spread you won't soon forget! I tell ya, whoever said you can't mix seafood with cheese was a total idiot!
Anyway, have you ever made someone a really awesome dinner and they were a no show? Well, that happened to four of my 8 year old students. Bless their little hearts.
As they say, "When life gives you lemons," right? Anyway, my students adamently decided to not allow anything they made go to waste today. Especially on Mothers Day.
They turned this delicious recipe into a fantastic Marisco Cheese Spread and sent it all to our local battered women's shelter with fresh bagels and crackers. Excellent work kiddos! You do make me proud.
Cooking Instructions
- 1
Rinse salmon and pat dry. Coat salmon lightly with olive oil. Add seasonings and place in tinfoil. Wrap both up tightly.
- 2
Rinse, shell, de-tail and de-vein shrimp if necessary. Pat dry. Lightly coat shrimp in olive oil and add seasonings in tinfoil. Wrap up tightly.
- 3
Preheat oven to 350°. Place salmon on a preheated cookie sheet in oven for 20 minutes. At 20 minutes, add your shrimp and bake all 15 additional minutes.
- 4
Chop your chilled presteamed king crab meat.
- 5
Chop your chilled presteamed lobster meat.
- 6
Employ any type of Caviar you personally enjoy. Beluga, Sterlet, Kaluga, American Osetra, Ossetra, Siberian Sturgeon and Sevruga are some of your more popular options.
- 7
Flake your salmon and rough chop your shrimp. Add to cream cheese and other ingredients listed.
- 8
Enjoy!
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