Mike's Spicy Marisco Cocktail

Name: Mike's Spicy Marisco Cocktail
Total time: 1800 s
Cuisine: American
Ingredients: ● For The Shellfish [all blanched for 1 minute on high boil]; 2 lbs Peeled Shrimp [veins removed]; 1 lb Baby Raw Scallops; 1 lb Imitation Crab [real crab meat if serving all that day]; 1 Raw Chopped Lobster Tail; 1/2 lb King Salmon; 6 oz Raw Clams [fully rinsed]; ● For The Veggies [all fine chopped de-seeded & chilled]; 1/2 Green Bell Pepper; 1/2 Orange Bell Pepper; 1/2 Red Bell Pepper; 1/2 Yellow Bell Pepper; 2 Extra Firm Roma Tomatoes; 2 tbsp Fine Minced Garlic; 1/2 Bunch Radishes; 1/2 Vidalia Onion; 1/2 Red Onions [julianned]; 1/2 Cup Green Onions; 1 LG Cucumber; 2 LG Stalks Celery [with leaves]; 2 LG Jalapeno Peppers; 2 LG Habenero Peppers; 1 Bunch Cilantro Leaves; 1/2 Bunch Parsley Leaves; 2 LG Firm Sliced Avocados; ● For The Herbs & Seasonings; 1 Good Pinch Saffron Threads; 1 tsp Crushed Mexican Oregano; 1 tsp Fresh Ground Black Pepper; 1 tsp Sea Salt

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Marisco = Shellfish. Now here is one fantastic spicy, cool you off Summertime appetizer! Just make certain your seafoods are super fresh and your veggies are firm, chilled and extra crispy, especially your tomatoes and you'll have complete success. Actually, this delicious appetizer is so filling - you'll find yourself serving it with drinks hours before serving your main entrées. Add a shot of spicy vodka or tequila for an extra kick! Excellent work students!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

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Ingredients

30 Minutes

● For The Shellfish [all blanched for 1 minute on high boil]
2 lbsPeeled Shrimp [veins removed]
1 lbBaby Raw Scallops
1 lbImitation Crab [real crab meat if serving all that day]
1Raw Chopped Lobster Tail
1/2 lbKing Salmon
6 ozRaw Clams [fully rinsed]
● For The Veggies [all fine chopped de-seeded & chilled]
1/2Green Bell Pepper
1/2Orange Bell Pepper
1/2Red Bell Pepper
1/2Yellow Bell Pepper
2Extra Firm Roma Tomatoes
2 tbspFine Minced Garlic
1/2 BunchRadishes
1/2Vidalia Onion
1/2Red Onions [julianned]
1/2 CupGreen Onions
1LG Cucumber
2LG Stalks Celery [with leaves]
2LG Jalapeno Peppers
2LG Habenero Peppers
1 BunchCilantro Leaves
1/2 BunchParsley Leaves
2LG Firm Sliced Avocados
● For The Herbs & Seasonings
1Good Pinch Saffron Threads
1 tspCrushed Mexican Oregano
1 tspFresh Ground Black Pepper
1 tspSea Salt
● For The Liquids [all chilled]
3 CupsClamato Juice [+ reserves]
4 tbspTabasco Sauce [or more]
1/4 CupLemon Juice
1/4 CupLime Juice
1/3 CupOrange Juice
2 DashesWorshestershire Sauce [optional]
● For The Options
Spiced Vodka
Spiced Tequila

Saved

Steps

30 Minutes

1

Here's the bulk of what you'll need.
2

Fine chop all chilled herbs and vegetables.
3

Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
4

If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
5

Mix everything together and chill. Add enough Clamato to cover your ingredients.
6

Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
7

Also, serve with sturdy quality crackers.
8

A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
9

Enjoy!

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Cooksnaps

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MMOBRIEN @cook_2891564

on May 07, 2018 22:01

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

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Mike's Spicy Marisco Cocktail

Mike's Spicy Marisco Cocktail

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