cans sweet corn • large white potatoes, cut into 1 cm cubes • Italian sausage • onion, chopped small • celery, chopped small • garlic, chopped • heap tbsp AP flour • chicken stock • frozen sweet corn • single cream (half-and-half)
California Chorizo • medium onion, diced • jalapeños seeds and stems removed and diced • carrot skin removed and diced • medium Russet potatoes skinned and chopped • green pepper chopped • red pepper chopped • chicken broth • Italian Seasoning • cilantro • salt and pepper • cheese •
good size white onion (diced) • carrots, cut on the diagonal (optional, imo) • or 5 stalks of celery (diced) • butter or margarine • low sodium chicken broth • or 6 good size russet potatoes, sliced up (with skins) • flour • milk • to 20 oz. italian sausage brats (cut up) • or 8 dashes of tabasco or hot picante sauce