Chocolate Banana Cake with Almond slice

Name: Chocolate Banana Cake with Almond slice
Yield: 4 servings
Cuisine: American
Ingredients: 6 small very ripe bananas; 1/2 stick melted butter; 1 teaspoon baking soda; 1 teaspoon salt; 1/4 cup hershey chocolate sauce; 1 1/2 cup plain flour; 1 large egg; 3/4 cup sugar (reduce if prefer less sweet); 3 tablespoons almond slivers

Quinsy @cook_2946686

Pasir Ris, Singapore

What do you do when you buy too much nanners?

Make banana cake!

What do you do when you buy too much nanners?

Make banana cake!

Quinsy @cook_2946686

Pasir Ris, Singapore

What do you do when you buy too much nanners?

Make banana cake!

What do you do when you buy too much nanners?

Make banana cake!

Saved

Ingredients

4 servings

6small very ripe bananas
1/2 stickmelted butter
1 teaspoonbaking soda
1 teaspoonsalt
1/4 cuphershey chocolate sauce
1 1/2 cupplain flour
1large egg
3/4 cupsugar (reduce if prefer less sweet)
3 tablespoonsalmond slivers

Saved

Steps

1

Preheat oven at 180degree celsius with a greased tin. (Or just melt the stick of butter in the tin. Then grease it while pouring the butter into banana mixture.)
2

Peel & mash up bananas in a mixing bowl
3

Add in melted butter and mix well. It should look like a gooey mess.
4

Add in salt, baking soda and chocolate sauce. Mix well.
5

Sift in plain flour and mix well.
6

Add in beaten egg. Mix well.
7

Pour batter into tin.
8

Sprinkle almond slivers onto batter.
9

Bake for 50 mins to 1 hour at 180 degree celsius. Poke a fork in at 50 mins. If fork comes out clean, it's done!
10

Let cool and serve!