Black Bean Salad

Name: Black Bean Salad
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 can black beans; 1/4 to 1/2 green bell pepper, chopped; 1 medium tomato, diced; 1 or 2 green onions, chopped into small slivers; 1/2 tbsp cilantro, finely chopped (or more to taste); 1 red chili pepper (optional if you don't want the heat); 1 sprinkle of cumin; 1 sprinkle of Adobe; pinch salt

Jenny @Jenny_pretend_chef

Great as a stand alone salad, with eggs at breakfast, or added in a taco with fish/beef/chicken. Or if you are like me, if you open the fridge door and just want a little snack.. 😊

Jenny @Jenny_pretend_chef

Great as a stand alone salad, with eggs at breakfast, or added in a taco with fish/beef/chicken. Or if you are like me, if you open the fridge door and just want a little snack.. 😊

Saved

Ingredients

15 mins

4 servings

1 canblack beans
1/4to 1/2 green bell pepper, chopped
1 mediumtomato, diced
1or 2 green onions, chopped into small slivers
1/2 tbspcilantro, finely chopped (or more to taste)
1red chili pepper (optional if you don't want the heat)
1sprinkle of cumin
1sprinkle of Adobe
pinchsalt

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Steps

15 mins

1

Chop green bell pepper, green onion, chili pepper, cilantro, and tomato. I removed the seeds and juicy bits of the tomato, leaving only the outer part behind for a less seedy/juicy salad.
2

Add all chopped ingredients to a bowl with the black beans. Add sprinkle of cumin, Adobe, or any other similar flavored spice, along with a pinch of salt.
3

Allow ingredients to chill and blend together for a bit before serving. Great dish to make the night before!