avocado, smashed • pinto beans • pumpernickel or wheat bread • smoked paprika or to taste • onion powder or to taste • or tablespoon-- a drizzle of extra virgin olive oil
large Yukon Gold potatoes (each about 6 ounces and 3 inches long) • high-heat cooking oil (such avocado or canola) • Salt and pepper • salted butter, diced • thyme or 2 rosemary sprigs, plus 1 sprig for garnishing • large garlic cloves, smashed and peeled • chicken broth (not low-sodium) or vegetable broth • Flaky salt (optional), for serving
large tortillas • ripe avocado (smashed) • corn • cumin • lemon juice • Salt and pepper to taste • Chopped green onion (cilantro is better, but I don’t have on hand) • Chili flakes optional
Ground chuck • large sweet onions diced (1 for meat, one for topping) • I minced 5 Cloves of fresh Garlic • I diced 5 Roma tomatoes cleaned out the seeds ( two for topping and three for Guacamole • large Haas Avacados pitted and smashed • Juice of 1 lime • Zest of one Lime • About one cup for topping Finely Shreddd cheese, (I used walmarts finely shredded Fiesta Cheese mix) • Chopped lettuce... I used romaine • f pre sliced Black Olives. I sliced mine • Make your own salsa (see recipe n my page) or use your favorite • Cilantro to you taste my hubby likes more than I do •
● For The Pork • Pork Loin [cut into 1"+ cubes] • AP Flour • Fresh Ground Black Pepper • Kosher Salt • Granulated Garlic Powder • Granulated Onion Powder • Green Chili Powder • Ground Cumin [reserve one tbsp] • Cooking Oil • ● For The Vegetables [rough chop all] • Buckets Hatch Green Chilies [reserve 1] •
Ripe Avocados smashed up • Tomatoes chopped up into small pieces • White Onion chopped up into small pieces • Jalapenos chopped up into small pieces (this your choice hot as you like it) • Cilantro chopped up into small pieces • Whole milk • Salt and black pepper • Fresh squeezed lemon juice (you can use less if you like)
for the black beans • small pkg black beans. around 2 cups dry • med sweet onion • lg jalapeño, seeded and diced • taco seasoning • large bay leaves • Mexican oregano • garlic cloves, smashed • for the rice • dry white rice • sweet onion minced • garlic cloves, minced •
28 oz Tomatillos [juices drained but juices reserved] • 4 oz Green Chilies [use juices] • Or 4 Small Jalapeños [seeds in or out - rough chop] • Vidalia Or White Onion [rough chop] • Fresh Cilantro Leaves [packed] • Fresh Rough Chopped Garlic [yup! you read that correctly!] • Ground Cumin • Lime Juice [optional] • Chicken Broth [with sodium] • Sugar [or more to taste] • Salt • Avacado [smashed or blended] •