Smashed cloves

lbs. ground meat • egg • grated Parmesan cheese • panko breadcrumbs • chopped flat-leaf parsley • Italian seasoning • garlic cloves, freshly grated • Ciabatta rolls • mozzarella cheese • Pesto sauce • Fresh basil • lbs. cherry tomatoes •

ground beef • garlic cloves (grated) • red onion (grated & squeezed) • spicy harissa • salt • onion powder • garlic powder • sumac • pitas/flatbreads • Seedless cucumber (grated & squeezed) • Greek yoghurt • Garlic clove (grated) •

large Yukon Gold potatoes (each about 6 ounces and 3 inches long) • high-heat cooking oil (such avocado or canola) • Salt and pepper • salted butter, diced • thyme or 2 rosemary sprigs, plus 1 sprig for garnishing • large garlic cloves, smashed and peeled • chicken broth (not low-sodium) or vegetable broth • Flaky salt (optional), for serving

fresh peppers: 60–70% jalapeños and serranos (bulk body and approachable heat), 20–30% tabasco peppers (fruity Louisiana character), 5–10% piquin peppers (intense heat — use sparingly) • garlic cloves, peeled and smashed (optional but recommended for depth) • small onion, quartered (optional, for sweetness and layers) • Brine: 3–5% salt solution (e.g., 3–5 tbsp kosher or sea salt per quart unchlorinated water). Use 3% for milder saltiness • White vinegar (or apple cider vinegar) — roughly equal parts to mash volume, adjusted to taste/consistency • Additional salt to taste • Sugar (balances heat) • Xanthan gum (pinch for smoother texture) • Spices like mustard seed/black pepper • Wide-mouth glass jars (quart or half-gallon • Fermentation weights or clean Ziploc bag with brine • Airlock lids (or loose regular lids for burping) •

lbs. thick cut beef short ribs • vegetable oil spray • Kosher salt • Fresh cracked black pepper • lg. yellow onion, chopped • Tomato paste • all-purpose flour • sherry (or red wine vinegar) • beef broth, divided • celery, sliced into ½-inch pieces • lg. Carrots, cut into large chunks • lg. Garlic cloves, smashed •

Gizzards (chicken or duck), thoroughly cleaned and rinsed • Snow Peas, tips trimmed and tough side-strings removed • Garlic Cloves, smashed or thickly sliced • Ginger, sliced thinly • Cooking Oil • Shaoxing Rice Wine (or dry sherry) • Oyster Sauce • Light Soy Sauce • Sugar • Cornstarch (mixed with 2 tbsp water to create a slurry)

Kombu • Water • Water (3 Liters mentioned) • Spare Ribs (Whole rack, untrimmed) • Pig's Foot (Whole) • Ground Pork • Garlic • Ginger (cut into coins) • Chicken Wings • Onion • Scallions • Ginger (Coins) •

olive oil • yellow onion, Large Chunks • Larg carrots, chopped Large Chunks • large garlic cloves smashed • whole beef short ribs, bone-in • salt and 1/2 tsp pepper • all-purpose flour • dry red wine (such as Cote du Rhone or Pinot Noir) • beef broth • tomato paste • fresh rosemary • Bay Leaf

ground pork (80/20) • ground beef (80/20) • quality bread, lightly toasted, crust removed • –3 tbsp milk (enough to soak bread) • small egg • finely grated Parmesan or Pecorino • large garlic clove, minced • –2 tbsp fresh parsley, finely chopped • fennel seeds, lightly crushed • dried oregano • freshly ground black pepper • –2% salt by weight of meat (about 7–9g for 1 lb) •

ground pork (80/20) • ground beef (80/20) • quality bread, lightly toasted, crust removed • –3 tbsp milk (enough to soak bread) • small egg • finely grated Parmesan or Pecorino • large garlic clove, minced • –2 tbsp fresh parsley, finely chopped • fennel seeds, lightly crushed • dried oregano • freshly ground black pepper • –2% salt by weight of meat (about 7–9g for 1 lb) •

beef shank • Bo Kho Seasoning powder • garlic (minced) • large shallot (minced) • sugar • chicken bouillon • sea salt • MSG • Five Spice Powder • fish sauce • Neutral Cooking oil • beef tendon •

sake (or substitute water/broth) • low sodium soy sauce • mirin • brown sugar • honey • small clove garlic, smashed • small piece ginger, peeled • Tiny squeeze of fresh orange juice • cornstarch + 2 tbsp water (for slurry) • –2.5 lbs boneless, skin-on chicken thighs (or bone-in and deboned) • Kosher salt • Avocado oil (or other neutral oil) •

boneless, skinless chicken thigh • garlic cloves, crushed or grated • coriander powder • cumin • green cardamom, smashed • paprika • salt • cayenne pepper (or 1/2 tsp if you like spice) • black pepper • lemon juice • olive oil • Greek yogurt •

Chicken Quarter Leg (thigh and drumstick) • Sea Salt • Ginger Slices • Scallion Stalks • Garlic Cloves, smashed • Cooking Wine • Ground Turmeric • Water (enough to cover the chicken) • Jasmine Rice • Cooking Oil or Chicken Fat • Ginger Slices • Chicken Broth (from cooking the chicken) •

3-to-3½-pound butternut squash • canola or vegetable oil • Kosher salt and freshly ground black pepper • sage • Bouquet Garni made of 8 sprigs thyme, 2 sprigs Italian parsley, 2 bay leaves and ½ teaspoon blar peppercorns • thinly sliced leeks (1 small leek) • thinly sliced carrots (2 small carrots) • thinly sliced shallots (1 large shallot) • thinly sliced onions • garlic cloves, peeled and smashed • honey • vegetable stock, more if needed •

boneless skinless chicken thighs, cut into small bite sized pieces • garlic cloves smashed • soy sauce • vinegar • Black Pepper • garlic cloves, smashed • cooked rice • parts Mayo • part Siracha • Roma tomatoes, diced • onion, diced • chopped cilantro Salt to taste •

garlic cloves smashed in pilon • Fresh oregano - about 8 little leaves, • Adobo polvo 2 tbsp • Garlic powder 2 tbsp • white vinegar • olive oil • Salt • sazon w achiote

fresh dandelions, washed in coled water three times and chopped into 2" pieces • Medium Tomato - chopped • Medium Potato - boiled 8 mts cut into 3/4" cubes • Oil - • cumin seeds • salt • crushed chilli peppers • Garlic cloves - peeled and smashed • ts Turmeric powder • ts Sumac or ajwain (Radhuni seeds are best if you can get them)

large artichokes or 4 small. You can also use 1-2 cans of artichoke hearts/pieces instead. Use as much or as little as you’d like • garlic (roasted/smashed). You can also use 1-2 tbsp of pre packaged minced garlic or fresh mined garlic in lieu of roasting the entire clove • small yellow onion (chopped) • frozen spinach (drained and chopped) • grated Parmigiano Reggiano • grated mozzarella cheese • salt • fresh ground pepper • half and half • flour • butter • small/tiny tomatoes

unsalted butter • large yellow or red onion, finely chopped • Kosher salt and black pepper • celery stalks (ribs), chopped • garlic cloves, smashed and chopped • white wine • chicken stock • boneless, skinless chicken thighs, cut in 3 to 5 pieces each • lemon, zested and juiced • Parmesan cheese rind (optional) • red-pepper flakes • frozen cut spinach •

Butter and olive oil • Sliced scallions • About 6 big cloves of garlic smashed and minced • white wine • heavy cream • Garlic powder, onion powder, salt and white pepper • Italian seasoning and 1 tsp of oregano • grated parm, I actually grated my own😳 • Finely chopped fried bacon • cup, give or take, of shredded cheese, I used Colby Jack • family size bag frozen ravioli of choice

water • granulated chicken bouillon • whole star anise berries • whole cloves • bay leaves • cinnamon stick • ginger root, sliced and smashed • baby carrots • golden yams • minced garlic • dried shrimp powder... use shrimp paste if it is available • chicken breast or thigh. Cubed •

big parsnip cut in cubes • medium potatoes • leek • diced onion • garlic cloves • butter • Olive oil • Salt • Black pepper

Shrimp Stock: • Shells / tails from peeled shrimp • Scraps of onion, bell pepper, celery • Old Bay Sesaoning • water • tomato paste • Meal: • med-lrg raw shrimp (peeled, tail off) • Old Bay seasoning & paprika • bacon • green bell pepper (finely chopped) • red bell pepper (finely chopped) •

chicken thighs, bone-in, skin-on, trimmed • salt and pepper • olive oil, plus more for brushing • russet potatoes, unpeeled, cut into wedges • garlic cloves, smashed • thyme sprigs • oregano sprigs • dry white wine • Italian seasoning • frozen peas, thawed • Zest and juice of 1 lemon • flat-leaf parsley, chopped

Size Canning Jars • Distilled White Vinegar • White Granulated Sugar • Turmeric Powder • Medium Yellow Squash 1/4" Slices • Onion Slices as Needed • Mustard Seeds • Celery Seeds • Table Salt • Fresh Dill Weed • Smashed Garlic Cloves • Jalapeño Sliced

Yukon gold potatoes • sweet onion • Garlic cloves • Buttermilk • Aged cheddar cheese • sharp cheddar cheese • cream cheese • Montreal seasoning • dried chives • granulated garlic • paprika • butter

olive oil (plus more if needed) • medium onions, halved and thinly sliced • garlic, peeled and smashed • sweet potato peeled and diced (optional) • roughly chopped cilantro (more for garnish) • scallions diced (more for garnish) • limes, 1 halved, 1 into wedges for serving • cumin • dried oregano • salt (more to taste once chicken shredded) • pepper (more to taste once chicken shredded) • whole chicken, frozen is ok in a pinch •

Chicken cutlets or fave parts • Ground Black Pepper • Salt • cooking wine • ACV or apple cider vinegar • Patis or Asian Fish Sauce or Nam Pla or Nuoc Nam • Oyster Sauce • garlic head, smashed and peeled • cloves