Beef Stroganoff

Name: Beef Stroganoff
Total time: 900 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 Yellow onion; 18 oz Sour cream; 32 oz Chicken broth; 1/4 cup Cooking sherry (optional); 3 tbsp Garlic (3 cloves, smashed); 1 1/4 lb Ground beef; 1 1/2 cup Sliced Mushrooms; 1 packages Egg noodles; 1 can Cream of mushroom soup; 1 cup green peas

Lindseybahr @cook_2883119

Totally worth the work putting it together! Makes great leftovers!

Lindseybahr @cook_2883119

Totally worth the work putting it together! Makes great leftovers!

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Ingredients

15 mins

5 servings

1Yellow onion
18 ozSour cream
32 ozChicken broth
1/4 cupCooking sherry (optional)
3 tbspGarlic (3 cloves, smashed)
1 1/4 lbGround beef
1 1/2 cupSliced Mushrooms
1 packagesEgg noodles
1 canCream of mushroom soup
1 cupgreen peas

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Steps

15 mins

1

Toss beef into shallow skillet, stove top burner on high. Brown meat with the onion, garlic, broth, and cooking sherry.
2

Slice mushrooms. Toss mushrooms and peas into meat mixture. Simmer in broth until mushrooms are tender.
3

Combine soup and sour cream and heat on medium. Add beef mixture and stir well until creamy. Add milk to thin out sauce if needed. Add noodles. Serve, enjoy.