Carrots, shredded or diced, small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too), Celery, small, Turnip, Broccoli, trimmed of stems, (28 oz) whole, peeled, Tomatoes, crushed by hand, small, Onion, Leeks, trimmed of most of the green, Cilantro (one), medium, Potatoes , corn, sweet, gold, drained, basil (two)