Mussels in Soda and Ginger Broth with Spinach
SpottedByD @SpottedByD
Delicious and a local favorite.
Mussels in Soda and Ginger Broth with Spinach
Delicious and a local favorite.
Cooking Instructions
- 1
Heat oil or 1 Tbsp butter in a pot
- 2
Sauté garlic, onions, then ginger.
- 3
Add water to pot and bring to a boil.
- 4
Drop in the mussels. Bring to a boil until shells open
- 5
Lower heat to a simmer. Add Sprite, peppercorns, patis/salt.
- 6
Bring to a simmer. Drop in the spinach and chili leaves. Taste and adjust seasoning.
- 7
Turn off heat. Serve while hot. Eat with rice or as side soup dish.
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