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Mussels in Soda and Ginger Broth with Spinach
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A picture of Mussels in Soda and Ginger Broth with Spinach.

Mussels in Soda and Ginger Broth with Spinach

SpottedByD
SpottedByD @SpottedByD
NCR, PH

Delicious and a local favorite.

Delicious and a local favorite.

Read more

Mussels in Soda and Ginger Broth with Spinach

SpottedByD
SpottedByD @SpottedByD
NCR, PH

Delicious and a local favorite.

Delicious and a local favorite.

Read more
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Ingredients

  • 1 kgMussels, cleaned and de-bearded
  • 1thumb ginger, sliced
  • 4 clovesgarlic, peeled and smashed
  • 1large red onion
  • 1 bunchSpinach leaves
  • 1/2 bunchchili leaves (optional) or add a whole long green chili
  • 1 cwater
  • 1/2 canLemon Lime Soda (sugar-free Sprite or 7-up)
  • 1 Tbsppatis or thai fish (liquid) sauce or use salt(to taste)
  • Dashcoarse ground Peppercorns
  • 1/2 cubefish bouillon or broth cube
  • Oil or butter
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Steps

  1. 1

    Heat oil or 1 Tbsp butter in a pot

  2. 2

    Sauté garlic, onions, then ginger.

  3. 3

    Add water to pot and bring to a boil.

  4. 4

    Drop in the mussels. Bring to a boil until shells open

  5. 5

    Lower heat to a simmer. Add Sprite, peppercorns, patis/salt.

  6. 6

    Bring to a simmer. Drop in the spinach and chili leaves. Taste and adjust seasoning.

    A picture of step 6 of Mussels in Soda and Ginger Broth with Spinach.
  7. 7

    Turn off heat. Serve while hot. Eat with rice or as side soup dish.

    A picture of step 7 of Mussels in Soda and Ginger Broth with Spinach.
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SpottedByD
SpottedByD @SpottedByD
on December 26, 2022 05:16
NCR, PH
A cooking journal of a beach bum, a travel blogger & a weight-conscious Foodie. These recipes are either discovered, invented, copycatted, passed down or passed on. Do let me know what you think, post a cooksnap too! 👩‍🍳 Cookpad@SpottedByD🎒 IG@SpottedByD
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Keywords

Lemon Red Onion Mussel Fish Ginger Lime Cheera Butter Garlic

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