Mussels in Soda and Ginger Broth with Spinach

Name: Mussels in Soda and Ginger Broth with Spinach
Cuisine: American
Ingredients: 1 kg Mussels, cleaned and de-bearded; 1 thumb ginger, sliced; 4 cloves garlic, peeled and smashed; 1 large red onion; 1 bunch Spinach leaves; 1/2 bunch chili leaves (optional) or add a whole long green chili; 1 c water; 1/2 can Lemon Lime Soda (sugar-free Sprite or 7-up); 1 Tbsp patis or thai fish (liquid) sauce or use salt(to taste); Dash coarse ground Peppercorns; 1/2 cube fish bouillon or broth cube; Oil or butter

SpottedByD @SpottedByD

NCR, PH

Delicious and a local favorite.

SpottedByD @SpottedByD

NCR, PH

Delicious and a local favorite.

Saved

Ingredients

1 kgMussels, cleaned and de-bearded
1thumb ginger, sliced
4 clovesgarlic, peeled and smashed
1large red onion
1 bunchSpinach leaves
1/2 bunchchili leaves (optional) or add a whole long green chili
1 cwater
1/2 canLemon Lime Soda (sugar-free Sprite or 7-up)
1 Tbsppatis or thai fish (liquid) sauce or use salt(to taste)
Dashcoarse ground Peppercorns
1/2 cubefish bouillon or broth cube
Oil or butter

Saved

Steps

1

Heat oil or 1 Tbsp butter in a pot
2

Sauté garlic, onions, then ginger.
3

Add water to pot and bring to a boil.
4

Drop in the mussels. Bring to a boil until shells open
5

Lower heat to a simmer. Add Sprite, peppercorns, patis/salt.
6

Bring to a simmer. Drop in the spinach and chili leaves. Taste and adjust seasoning.
7

Turn off heat. Serve while hot. Eat with rice or as side soup dish.

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SpottedByD @SpottedByD

on December 26, 2022 05:16

NCR, PH

A cooking journal of a beach bum, a travel blogger & a weight-conscious Foodie. These recipes are either discovered, invented, copycatted, passed down or passed on. Do let me know what you think, post a cooksnap too! 👩‍🍳 Cookpad@SpottedByD🎒 IG@SpottedByD

Keywords

Lemon Red Onion Mussel Fish Ginger Lime Cheera Butter Garlic

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Mussels in Soda and Ginger Broth with Spinach

Mussels in Soda and Ginger Broth with Spinach

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