Shrimp Po Boy Sandwich

Name: Shrimp Po Boy Sandwich
Total time: 1800 s
Cuisine: American
Ingredients: 3 lb Unpeeled, large raw shrimp; 2 cup Milk (of your choice I prefer buttermilk); 1 large egg; 1 tsp Cajun Seasoning; 1 Vegetable oil; 1 Remoulade Sauce; 1 envelope Zatarrins shrimp fry; 4 Hoagies; 1 1/4 cup mayonnaise; 1/4 cup cup mustard (creole mustard if possible); 1 tbsp Sweet paprika; 1- 2 teaspoons Cajun or Creole Seasoning; 2 tsp Horseradish; 1 tsp Pickle juice (dill or sweet its up to you); 1 tsp Hotsauce (preferably Tobasco); 1 large Garlic Clove minced and or smashed

Ayanaji @cook_3097902

Shrimp Po Boy Sandwich

Ayanaji @cook_3097902

Saved

Ingredients

30 mins

3 lbUnpeeled, large raw shrimp
2 cupMilk (of your choice I prefer buttermilk)
1 largeegg
1 tspCajun Seasoning
1Vegetable oil
1Remoulade Sauce
1 envelopeZatarrins shrimp fry
4Hoagies
Remoulade Sauce
1 1/4 cupmayonnaise
1/4 cupcup mustard (creole mustard if possible)
1 tbspSweet paprika
1- 2 teaspoons Cajun or Creole Seasoning
2 tspHorseradish
1 tspPickle juice (dill or sweet its up to you)
1 tspHotsauce (preferably Tobasco)
1 largeGarlic Clove minced and or smashed

Saved

Steps

30 mins

1

Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrimp, and place in a large bowl.
2

Whisk together milk and next 3 ingredients. Pour mixture over shrimp. Let stand at least 15 minutes or up to 1 hour.
3

Combine fish fry mix and 1 Tbsp. Cajun seasoning. Dredge shrimp in fish fry mixture, and shake off excess. Arrange on baking sheets.
4

Pour oil into a skillet . Fry shrimp, in batches, 1 1/2 minutes on each side or until golden brown; drain on wire racks over paper towels.
5

TOAST AND PREPARE THAT BREAD
6

REMOULADE TIME