scallion pancake (store-bought frozen product), beef brisket (about 3.5 oz), cheese (such as Anchor or Sargento), egg, white pepper salt, sweet bean sauce, little sesame paste (you can also add some peanut butter, which should be great), Soy sauce paste, to taste
slim green beans, skinny - cut off end and in half, fresh pea pods, carrot shreds, dry roasted peanuts, stir fry oil, peanut or Thai chili oil, basil olive oil, green onions, Add one yellow pepper, Add a pinch of red pepper flakes, chicken breast’s- I use the same peanut sauce and chicken from my Thai Peanut Kale Salad, Fajita Steak- already seasoned
creamy peanut butter, soy sauce, rice vinegar, white sugar, Up to 4 teaspoons crushed red pepper, and 1/2 cups water, ground meat of your choice (I used 1 lb ground pork and 1 lb ground turkey), Olive oil or vegetable oil for frying the meat, and 1/4 cups diced onion, and 1/4 cups diced carrots, ginger, peeled and chopped very fine (or, if you prefer, you can slice it thinly into matchsticks), garlic, minced
meaty beef short ribs, onion, unpeeled and halved, garlic (6 peeled and whole, and 3 chopped), bay leaves, whole black peppercorns, large shallot, chopped, small nub ginger, sliced into matchsticks (about 1 tbsp), premium coconut milk, Thai red curry paste, sugar, crunchy peanut butter, fish sauce
bean sprouts (300 gram tauge), extra firm tofu, pat dry, dice into 0.5 inch cubes (1 buah tahu putih, potong dadu 0,5 inch), garlic, peeled (2 siung bawang putih, kupas), salt (3/4 sendok teh garam), mushroom seasoning powder (3 sendok teh bubuk kaldu jamur), brown sugar (1 sendok makan gula merah), fresh Thai chili, or to taste(1 buah cabai rawit, atau sesuai selera), chunky peanut butter (1 cup selai kacang kasar), hot water (1 cup air panas), soy sauce (1 sendok teh kecap asin), sweet soy sauce (1 sendok makan kecap manis), rice vinegar (1 sendok makan cuka beras)
chicken breast (about 300g), cut into 1.5 cm cubes, roasted or fried peanuts, –10 dried red chilies, cut into segments, Sichuan peppercorns, scallions, chopped 1 tsp minced garlic, minced ginger, Sichuan spicy paste (adjust to taste), cooking oil (for stir-frying), Marinade (no water), salt, black pepper, five spice powder
–3 tablespoons chili oil (store-bought or homemade), soy sauce, rice vinegar (or Chinese black vinegar), sugar, grated fresh ginger, green onion, finely chopped, white pepper, ground pork, shrimp, finely chopped into a paste, garlic, grated, grated fresh ginger, Shaoxing wine (or substitute dry white wine or sake)
Duck Leg quarter, skin on, sparkling wine, small white boiler onions, large scallions, honey, soy sauce, chicken broth, peanut oil, cornstarch dissolved in 2 Tbs cold water, peanut oil for wok frying, duck is $3.30 at the farmers market, for the pearl onions, scallions, add $1, 2 cups chicken broth is 50 cents, cup of prosecco champagne is $3, dinner costs about $3 per person