Authentic home cooking from Vietnam, with US measurements.

Originally published on Cookpad Vietnam as Bún thịt nứong (Nem lụi)

Grilled Pork with Vermicelli (Nem Lụi)

Name: Grilled Pork with Vermicelli (Nem Lụi)
Yield: 4 people
Cuisine: American
Ingredients: 1.1 lbs pork belly; 3.5 oz lean pork; 2.2 lbs vermicelli noodles; Roasted peanuts; Sugarcane; Mixed greens; Seasoning; Minced garlic; Minced lemongrass; Shallots; Honey; 3.5 oz green onions

Phuong Nguyen 92 @cook_8530439

sinh ra từ Huế. đang sống tai biển Phứoc Hải Vũng Tàu

Nem Lụi is made from pork with a bit of fat, marinated with delicious spices, and grilled over hot charcoal. The dish uses sugarcane skewers, which add a naturally sweet flavor that's hard to resist. Let's join Phuong in the kitchen to try this dish!

Phuong Nguyen 92 @cook_8530439

sinh ra từ Huế. đang sống tai biển Phứoc Hải Vũng Tàu

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Ingredients

4 people

1.1 lbspork belly
3.5 ozlean pork
2.2 lbsvermicelli noodles
Roasted peanuts
Sugarcane
Mixed greens
Seasoning
Minced garlic
Minced lemongrass
Shallots
Honey
3.5 ozgreen onions

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Steps

1

Choose pork belly with a bit of fat for better flavor, and have it finely ground.
2

Marinate with: 1 tablespoon seasoning powder + 1/2 teaspoon MSG + 1 tablespoon sugar + 1/2 tablespoon honey + 1/2 tablespoon good fish sauce, add 1/2 tablespoon minced garlic + minced shallots + minced lemongrass, and a bit of pepper for aroma. Mix well and freeze for 1 hour.
3

Cut the sugarcane into suitable lengths. Use sugarcane skewers to add natural sweetness when grilling without burning the skewers.
4

Wrap the meat around the sugarcane skewers.
5

Make sweet and sour fish sauce to serve with vermicelli: 4 parts fish sauce + 2 parts sugar + 1/2 cup warm water, mix and adjust to taste, add a bit of lime juice for balance and pickled shallot juice for aroma. Wash and chop the mixed greens, and add to the vermicelli bowl.
6

If you have time, grill the meat over charcoal for better flavor. If in a hurry, use a non-stick pan, heat it, and let the skewers cook in their own fat until fragrant and cooked through.
7

Chop the green onions, fry them in oil for aroma, and add to the grilled meat. Serve in a bowl with some roasted peanuts, drizzle with fish sauce, and enjoy.

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Cooksnaps

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Phuong Nguyen 92 @cook_8530439

Published in the US on April 28, 2025 08:23

sinh ra từ Huế. đang sống tai biển Phứoc Hải Vũng Tàu

Mình là mẹ bỉm sữa của 2 anh em nhà Gấu , tuy có bận thời gian chăm sóc bé , nhưng rất ưa vào bếp vì đó là sự giải tỏa nếu có lúc mệt mỏi vì chăm con 👩‍👦‍👦, Bếp Cookpad là nơi chia sẻ học hỏi những kinh nghiệm về nấu ăn 👍👍 và nhữngcố gắng đạt được trong việc nấu những bữa cơm cho gia đìnhJ btha thành quả đạt được nso thích vào bêp nâú ăn và trồng cây 🌵🌻🌻🌻canh.

Keywords

Welsh Onion Shallot Lemon Grass Vermicelli Honey Peanut Pork Belly Mixed Greens Pork Noodle Garlic

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