My friend told me about the ingredients for this sauce nearly 20 years ago.I also serve mentsuyu alongside this sauce to give my family more choice.You can also add shiso leaf or myoga ginger. Recipe by myukitty

Many times I ate cold take-out sesame noodles at my neighbors’ David and David, so I recently tried to make the sauce. Generally I use the sauce to accompany zucchini noodles (cold and raw) or spaghetti squash (cooked and warm).#vegetarian #vegan #appetizer #lunch #summer #refreshing #raw #zucchini #peanut #cilantro #ginger #tahini #noodles #sesame

We like chilled Chinese-style noodles with lots of vegetables, so the sauce sachets included with the shop-bought noodle packets are too small. We want to use plenty of sauce, so I always make homemade sauce and keep in the fridge. If zhi ma jiang or sesame paste are not available, you don't have to use them! Add more ground sesame seeds instead.You can use the soup from poaching the chicken (150 ml) to make the sauce instead of the boiling water, water and Chinese chicken stock granules. Add some salt if necessary. If you add the sauce sachets attached to the noodle packets, make just half of the homemade sauce. Add more doubanjiang or ra-yu to taste. Recipe by Heartful Kitchen Rei

It's a simple solution to someone who has not much time to make a meal. A delicious dressing, quick-cook pasta, use of an oven, and it makes for a really delicious kid-friendly meal. The dressing can be used for salads and anything else in the future too!

I thought of a sesame sauce for ramen noodle salads and bang bang chicken.The sauce is pretty sweet, so adjust the sugar as you taste.If you plan to serve this to children, replace the sake for water as you won't burn off the alcohol. Recipe by 1630412

I thought somen noodles with that sesame dressing will be delicious , so I created this recipe.The garlic in this dish boosts your stamina.Please use your favorite sesame sauce or sesame dressing.I used "Oshisu"'s sesame dressing this time Recipe by *tomiko*

I love cold noodles with sesame sauce, but the dish can be bit heavy when I'm losing my appetite due to the hot weather. I wanted to make a refreshing dish with a sauce on the lighter side that I could enjoy until the last bite.Add ra-yu (chili oil) at the end if you like. Recipe by caramel-cookie

I came up with this original sesame sauce with my husband. We add miso to the sauce.Miso is the key ingredient, but you should only add a very small amount. It's just about enough if you don't really notice the flavor of the miso right away.Once I created this recipe, this sauce has become a regular feature in our household. You can make a really nice meal out of somen noodles thanks to this sauce.This is great for udon noodles too. Recipe by wakwaksan

With this somen noodle recipe, our family never looses appetite from the summer heat.It's easy! Recipe by Kyoku

As long as you have some homemade sesame sauce on hand, you can cook this up in an flash You only need a small amount to flavor, so it's super convenient as a bento item or times when you need one more side dish.It's easy; all you have to do is toss the ingredients together. Recipe by Heartful Kitchen Rei