Originally published on Cookpad Taiwan as 牛肉芝麻醬拌麵
Steps
- 1
In a bowl, combine chili powder, toasted white sesame seeds, chopped green onions, minced garlic, and chili flakes. Heat oil until it smokes and pour it into the bowl. Add soy sauce, aged vinegar, and oyster sauce, and mix well.
- 2
Dilute the sesame paste with drinking water, then add it to the mixed sauce and stir until well combined.
- 3
Cook the dried noodles, rinse with cold water, drain, and place in a bowl.
- 4
Blanch the hot pot beef slices and place them on top of the noodles. Add shredded cucumber, fried peanuts, and cilantro pieces, then drizzle with the prepared sauce to finish.
Keywords
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https://cookpad.wasmer.app/us/recipes/17095469
















