Spring onion stem

pasta, cabbage, scallion stems, garlic clove, miso, sugar, soy sauce, sake, butter, avocado oil

beef flank steak (sliced), oyster sauce, sugar, chicken bouillon granulate, soy sauce, ground black pepper, neutral oil, dark soy sauce, Soy sauce, oyster sauce, chicken bouillon granulate, sugar

Potsticker Wrapper Ingredients--, all-purpose flour (about 300 grams), water (about 100 grams), salt, beetroot powder, Filling Ingredients--, carrot, diced, green onions, finely chopped (reserve 1 tablespoon for garnish), zucchini, diced, cauliflower florets (stems not needed), firm tofu, rinsed and mashed, Salt, to taste

black fermented soybean paste (about 6 ounces), white fermented tofu (about 3.5 ounces), Broth ingredients: green cabbage, napa cabbage, carrots, daikon radish, green onions (1), Add to the broth with fermented paste: eggplant, king oyster mushrooms, shiitake mushrooms (2), Vegetables: shredded water spinach, shredded banana blossom, bitter herbs, garlic chives, bean sprouts, mixed fresh herbs, water lily stems, Minced lemongrass

dumpling wrappers (about 25 pieces), ground pork (300g), napa cabbage, hard stems removed (600g), chopped cilantro (about 20g), green onions, salt (for removing bitterness from vegetables), soy sauce, white pepper, garlic powder, water (60ml), salt

semolina flour (about 400 grams), water (about 300 ml), sourdough starter or 2 1/2 teaspoons active dry yeast (about 10 grams), salt, extra virgin olive oil, white spring onions with leaves and stems, red onions

Chicken breast or thigh, cut into, coconut milk (about 355 ml), Thai chili paste (nam prik pao), chicken stock (about 355 ml), Mushrooms of your choice, galangal, lemongrass, thinly sliced, kaffir lime leaves, torn into pieces, fish sauce (about 80 ml), sugar, lime juice (about 80 ml), Thai bird’s eye chilies, lightly crushed and halved

Ingredients:, spaghetti noodle, salted butter, stems green onion, garlic finely minced, shrimp, black pepper, sugar, soy sauce, msg (optional), pasta water if needed, Parmesan cheese

masa quebrada de maíz (coarse corn dough), tequesquite water (1.5 liters), medium hoja santa leaves, washed and dried, small white spring onions, finely chopped with green tops, epazote, finely chopped, huauzontle florets (just the small buds, removed from stems), garlic, finely chopped, large fresh avocado leaves, free of blemishes

whole red snapper, tomatoes, pineapple, Soup vegetables: bean sprouts, sliced taro stem (or celery), okra, Green onion, culantro, chili pepper, fried shallots, sour soup seasoning (such as tamarind paste, fish sauce, sugar, salt, pepper)

fresh or frozen mussels, onion, stems green onions, Fresno chili minced, shallot minced, medium ginger root julienne, garlic roughly chopped, fresh Thai basil

small bundle vermicelli, garlic (roughly chopped), shallot (minced), lemongrass, Fresno chili (minced), stem green onion (sliced), lettuce leaves for wraps

boneless chicken thighs - cut into bite sized, slices of Baby Bella Mushrooms or anything similar, garlic - sliced, ginger - or more if you like, scallions or spring onions - cut/chop. Separate the white stems and the green (OPTIONAL - adding the white part is optional. You can use only the green to garnish your rice), Rice - we use the cup that comes with the rice cooker itself. See pic, Sesame Oil, Chinese wine or WATER if you don't take wine, dark soy sauce, chicken stock powder or chicken bouillon, generous pinch of white or black pepper powder, . Add more or less mushroom slices to your liking

fresh corn, stems green onion (green part only), coconut milk, salt, sugar, cornstarch

whole catfish fillet, shrimps, stems of Thai basil or sawtooth herb, tomatoes, canned chunks pineapple, green onion, fried garlic, garlic, lemongrass, Galangal root, water, chicken bouillon powder

Gochujang, Doenjang paste, garlic, stems green onion, kewpie mayo, tahini, honey, sesame oil, msg optional

ribeye steak, palm sugar or light brown sugar, fish sauce, black pepper, small onion sliced, small tomatoes seeds removed and quartered, cucumber seeds removed with a spoon and sliced, cilantro leaves and stems finely chopped, large red chili thinly sliced, mint leaves whole, green onions finely chopped, red radishes thickly julienned

large napa cabbage, medium or large carrots, medium daikon radish, small bunch of chives, green onions, choose ones with thick stems, pear or apple (I use South African pear, but any will do), large onion, garlic, chili powder (I use Korean chili powder; Vietnamese chili powder will be very spicy), ginger powder (or use finely minced ginger), rice flour (if you don't have rice flour, you can use mashed or finely ground cooked rice, or grind rice into flour), fish sauce

Cayenne Chilli Powder, Raw Sesame Seeds, medium Onion (sliced), Scallions (roughly chopped), Garlic (peeled), stem Celery (sliced), Sichuan Peppercorns, Star Anise, Bay Leaves, Cinnamon Sticks, Dried Whole Chilli Peppers, Vegetable Oil

Chicken thighs sauteed to release fat, 1 pounds, butter, garlic cloves, “Holy trinity” of 1 onion, 1 bell pepper, and 1 celery stalk, diced, Leftover Cauliflower stems and leaves, chopped, dry red beans, one pound, Water, baking soda, flaked seasalt, bayleaves, liquid smoke, or cover dish with smoked bacon, each Smoked paprika powder, cayenne pepper, thyme

Double 8 Cattle Company Fullblood Wagyu Flank Steak, -INCH PIECE Ginger (peeled and thinly sliced), Garlic Cloves (rough chopped), Scallions (small diced), Soy Sauce, Sesame Oil, Chile Oil, Honey, SMALL BUNCH Cilantro (leaves and stems cut into bite-size pieces), Scallions (thinly sliced on a biased cut), Fresno Chile (minced), Rice Wine Vinegar