Asian Chicken Wraps

Name: Asian Chicken Wraps
Total time: 1800 s
Yield: 1/2 chicken breast (minced)
Cuisine: American
Ingredients: 1 small bundle vermicelli; 7 cloves garlic (roughly chopped); 1 shallot (minced); 15 slices lemongrass; 1 Fresno chili (minced); 1 stem green onion (sliced); 6 lettuce leaves for wraps

Sovanna’s Cooking and recipe @cook_112424652

Oakland, California

This chicken wraps recipe is a well balance of lemongrass and seasoning sauce perfect for summer weather for lunch or dinner you can pair with a glass of red wine or white wine.

Sovanna’s Cooking and recipe @cook_112424652

Oakland, California

This chicken wraps recipe is a well balance of lemongrass and seasoning sauce perfect for summer weather for lunch or dinner you can pair with a glass of red wine or white wine.

Saved

Ingredients

30 minutes

1/2 chicken breast (minced)

1small bundle vermicelli
7 clovesgarlic (roughly chopped)
1shallot (minced)
15 sliceslemongrass
1Fresno chili (minced)
1stem green onion (sliced)
6lettuce leaves for wraps

Saved

Steps

30 minutes

1

Prep: garlic, shallot, Fresno chili, lemongrass and 1 small piece of vermicelli noodle for frying
2

Mince 1/2 chicken breast (boneless skinless)
3

Stir fry sauce ingredients: 1 tbsp sesame seed oil, 2 tbsp oyster sauce, 2 tsp sugar, 1 tsp fish sauce, 1 tsp black pepper, 1 tsp cornstarch, 2 tbsp warm water, a dash msg (optional) mix well
4

In a skillet: add about two cups cooking oil heat to 350 degrees for frying vermicelli.
5

In a skillet: add 2-3 tbsp cooking oil add garlic, shallot, lemongrass to infuse until fragrant
6

Add chicken cook until nice and done, add Fresno chili, stir fry sauce.
7

Add green onion give it a toss taste and adjust.
8

Plate: with crispy noodle, slice cucumber garnish serve and enjoy.