Slice: 3 stems green onion (green part only) stovetop: in a skillet add 3-4 tbsp coconut oil cook green onion for about 30 seconds to infuse the flavor.

In a sauce pot : 1 cup coconut milk, 1/4 cup sugar, 1 tsp salt, 1 tbsp cornstarch mix to combine. Stovetop: At low heat stir until coconut milk is thicken then add green onion.

Grill the corn until it nice and lightly toast remove from the grill brush on coconut cream sauce and enjoy.