Stir-fry mussels with ginger and basil

Name: Stir-fry mussels with ginger and basil
Total time: 2700 s
Yield: 2-3 people
Cuisine: American
Ingredients: 2 pounds fresh or frozen mussels; 1/2 onion; 2 stems green onions; 1 Fresno chili minced; 1 shallot minced; 2 medium ginger root julienne; 5-6 cloves garlic roughly chopped; 1 bundle fresh Thai basil

Sovanna’s Cooking and recipe @cook_112424652

Oakland, California

This dish is full of aromatic of ginger herbs and spices perfect with steamed rice paired with a glass of white wine or red wine.

Sovanna’s Cooking and recipe @cook_112424652

Oakland, California

This dish is full of aromatic of ginger herbs and spices perfect with steamed rice paired with a glass of white wine or red wine.

Saved

Ingredients

45 minutes

2-3 people

2 poundsfresh or frozen mussels
1/2onion
2stems green onions
1Fresno chili minced
1shallot minced
2medium ginger root julienne
5-6 clovesgarlic roughly chopped
1 bundlefresh Thai basil

Saved

Steps

45 minutes

1

Prepare ingredients above and set aside.
2

*Stir-Fry Sauce Ingredients:**
- 2 teaspoons of sugar
- 1 teaspoon of black pepper
- 2 teaspoons of fish sauce
- 2 tablespoons of oyster sauce
- A dash of MSG (optional)
- 2 tablespoons of water
3

Stovetop: in a large skillet add 2-4 tablespoons of cooking oil heat to medium add ginger garlic and shallot stir fry until nice and fragrant, Fresno chili, onion and stir fry sauce.
4
5

Add mussels simmer for about two minutes add green onion and Thai basil give it a toss taste and adjust to your liking.
6