Heat a steamer with water to steam khaman dhokla. Take a bowl, add khaman dhokla premix, and oil. Add turmeric powder, ginger chilli paste, and salt. These 3 ingredients are optional to add in premixed flour, but to enhance more taste and flavor, I prefer to add. Add water as required. Combine well, wait for a minute, batter is ready to steam.

Just grease 3 big bowls and 3 small cups with oil. Keep it in a plate, small cups downwards in the bowls as shown in the picture. Pour batter, cover a lid. Steam on a low to medium flame for 8 to 10 minutes.

Mean while, keep ready all chopped veggies. You can add more of your choice. Add lemon juice, black pepper powder, salt, and black salt, and mix well. Take out steamed khaman dhokla slowly from bowl, when cools completely and set. Remove small cups to big bowls.

Now fill sprouts salad mixture in cavities. Pour all 3 chutneys, sprinkle thin sev, and chopped coriander. Ready to serve a very unique style, delicious, healthy, tempting Sprouts Salad Chaat in Khaman Dhokla Bowl.