Squid fish

For the dipping: • chicken wings and tips, boiled, double fried • ahi tuna, quarter sized, 1 pound, fresh • baby squid, 1 pound, preboiled • Chicken bouillion powder • peeled shrimp, preboiled • surimi precooked crab meat • shiitake mushrooms, fresh, sliced, one pound • green beans, cut • mung bean sprouts • garlic scapes • snowpea pods, fresh •

Trapia Fillet (fish) • medium size Prawn, deshelled • Okra / ladies finger • Nyonya Spice Paste (see recipe published) • Squid • Brinjal

sliced onion • Squid remove skin and • Small coconut milk • fish curry sauce

Extra Virgin Olive Oil from Spain • rice • fish stock • white wine • medium-sized squid • squid ink • onion • green pepper • garlic • tomato paste • Mayonnaise • Parsley •

Sushi Rice • Fillings as you like, for example... • Seafood : Tuna, Salmon, Snapper, Sole, Hamachi, Mackerel, Aji, Octopus, Squid, Prawn, Crab meat, Scallop, Eel kabayaki, Marinated Herring, Tuna Mayo, Ikura • Meat : Beef brisket, Pulled pork, Roast chicken, Ham, Sausage, Prosciutto • Vegetables : Cucumber, Avocado, Bell Pepper, Asparagas, Lettuce, Carrot, Radish sprout, Ciboulette, Basil • And more : Tamago, Cheese, Fried Tofu

(can serve 5-6) rice sticks / cornstarch sticks / rice vermicelli / thin cellophane noodles / bihon / bijon from your Asian store • Meats: pork, chicken, liver(if desired) • Fried chinese deli: chicken balls, kikiam, fish balls, squid balls • Deli: chorizo or salchichon, coarsely chopped • Traditional veggies: carrots, green beans, cabbage, chinese cabbage - cut into bite size • Other veggies to make it special: broccoli, cauliflower, snow peas, purple cabbage, celery stalks, a few cilantro or celery leaves- cut into bite size • Chicken or pork broth • Water • Soy sauce (or more, see pic color) • Oyster sauce • Knorr liquid seasoning • large red onion, quartered and sliced •

shallots • medium garlic, minced • medium Roma tomatoes • capers, minced • diced tomatoes • fresh coconuts • Sazòn Goya (con cilantro y achiote) • Some cumin • Some oregano • bay leaves • dried Thai peppers (optional) • tail of a white fish •

Salt and Pepper • sugar • soy sauce • oyster sauce • Garlic and onion diced • sliced red bell pepper • canned young corn • canned quail eggs • sliced carrots • sliced mushrooms • sliced cabbage • squid •

Mussels • Clams • Variety of fish (anything you have) cut into small chunks • Prawns / Shrimp • Squid • Ripe tomatoes • garlic • big onion • bell pepper • olive oil • green and red chili • water •

Fish, bite size • Mussels • Shrimp, small • Squid, bite size • Bell Pepper, any color, slim bite size pieces • large Onion, diced • or • small Onions, diced • medium Potatoes, bite size pieces • diced Tomatoes, depending on size • Tomato Paste • Garlic, finely diced •

Newport, Oregon, fresh frozen, cooked, peeled salad shrimp, rinsed • Calimari squid, thawed, skin peeled off, cut in mussel size pieces • mussels or clams • albacore tuna in oil • sweet spanish dried paprika powder • elephant garlic cloves, peeled • California non GMO medium or short grain sushi rice • white sauvignon blanc wine to make seafood stock base • saffron threads to make two cups of red saffron tea • Huge red california onion, diced • Large heirloom tomato, peeled, diced • fresh Red sweet peppers, diced •

small cucumber • shrimps • squid • Garlic minced • Ginger minced • Fish salt • cooking.oil • One.tsp cooking wine • Just a.little water

Double 8 Cattle Company Fullblood Wagyu Chorizo (cut into 1/4-inch coins) • Prawns (peeled and deveined) • Clams (cleaned) • Calamari Tubes and Tentacles (slice the tubes if they are whole) • Boneless Chicken Thighs (cut into pieces) • Grapeseed Oil • Small Onion (small diced) • Garlic Cloves (minced) • Red or Yellow Peppers (diced) • Tomatoes (diced and divided) • Paella or Bomba Rice • Saffron Threads •

large onion, chopped • garlic, chopped • tomato paste • anchovies in oil • canned chopped tomato • water • chopped basil, plus additional half cup • chili flakes • clam juice • dry white wine • mussels, scrubbed and cleaned • large shrimps, peeled and deveined •

Soup base:pork ribs and radish • Sai ying choy • Thread mushroom • Lettuce • Egg tofu • Pork • Beef • Chicken • Chicken sausages • Squid and fish ball • Oyster meat • Condiments:black and white pepper tabasco sesame oil •

pork shoulder or beef sliced sukiyaki style • rapeseed or canola oil • sesame oil • large onion diced • finely chopped ginger • finely chopped garlic • Japanese chicken stock/torigara stock • large carrots diced • potatoes peeled and diced • curry powder • garam masala • fuji apple grated •

spaghetti • olive oil • garlic (chopped) • Seafood mix on choice (squid, prawns or mussels) • Chicken sausage (chopped into small bites) • water • chilli flakes • Salt and blackpepper • Spices mix on choice (oregano, rosemary, parsley and basil) • anchovies stock (*optional) • grated parmigiano-reggiano cheese (*optional)

bass • pepper • squid • asparragus • garlics • midsize onion • walnut • parmesan cheese • lemon juice

Chinese yam • Tofu *semi-firm • Rice flour • Okara powder *soy protein • Fish broth soup packets • Eggs • Vegetables *cabbage, carrot, onion etc • Shrimp • Squid • Mochi • Shredded cheese • Tempura bits •

plates steamed rice • brocolini • carrot • prawn • crabstick (optional) • squid (optional) • fish balls (optional) • red onion • garlic cloves • salt • pepper • sweet soy sauce (optional) •

select any kind of fish u desired.I used shrimps,squid,salmon u cn add some shells • tomatoe cut into 6pcs • onion same cut with tomatoe • ginger crush same size with onions • string beans,white radish long.(labanos).zussienie,some eggplant cut any size u desired. • some chilli green,u cn add any vegetables • tamarind soup base or fresh.fish sauce.to taste. • salt to taste.

Salmon • Ika (squids) • small pickle cucumbers • Masago • Artificial Crabs • Vinegar • Sugar • Salt • Minced garlic • Mayonnaise • Sushi vinegar

milk • fish stock,chicken stock,any stock you have :) • kaffir lime leaves • stalks of lemongrass ,chopped,crush • sliced of galangal • shallots / crushed • each corianderand spring onion • ground roasted peanuts • iceberg lettuce • vermicelli,glassnoodles ,or any noodle you like ,soak in watr until soft and ready to use • roasted chili paste • optional as needed chopped fresh hot chili incase need spicyness •

wide rice noodles • fish fillets • shrimp • squid • large radish • stock • mixed spring onion and coriander • crispy garlic • big bunch Thai lettuce

Fresh Tuna steaks cubed • Scallions chopped • Capers • Calamari black olives - no pits • Salt and pepper • Soft buns • Lemon juice • Mayo • Tomatoes

Amberjack (or your choice of sashimi grade fish, squid, scallops, etc) • ★White sesame seeds • ★Soy sauce • ★Sake • ★Mirin • ★Sesame oil • Soy sauce • rice bowls' worth Dashi stock

squid, whole • onion, chopped • asparagus • chili, dried • tomatoes, cherry • Black olives • lemon • garlic • anchovies • olive oil, extra virgin • salt • ground black pepper

olive oil • medium sized tomatoes • red bell pepper • medium white onion • garlic • paprika • black pepper • saffron • salt • allspice • tomato paste • frozen green beans •

pack Tuna, salmon, squid, any sashimi • bowl's worth Hot cooked rice • bit less than 1 teaspoon Sushi vinegar • Sudachi (or lemon) • Cucumber, shiso leaves, etc. • Tamagoyaki (optional) • Wasabi • Sushi ginger (optional) • White sesame seeds • Shredded nori seaweed

White rice • Vinegar • Sugar • Salt • pieces Tuna, yellowtail, salmon, squid, sweet shrimp, scallops • Wasabi • for 10 eggs Egg carton