Cooking Instructions
- 1
Put together chopped tuna, capers, green onions, olives. Put in freezer for 5 minutes. Take out and put through a food processor, make 4 patties.
- 2
Olive oil in skillet. On moderately high heat, cook each burger - only turning once. 3 minutes on each side. Golden brown on each side.
- 3
Serve with lemon juice, salt and pepper. Mayo spread on a bun.
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https://cookpad.wasmer.app/us/recipes/461633
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