Fresh Tuna Burger

Name: Fresh Tuna Burger
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Fresh Tuna steaks cubed; 3 each Scallions chopped; 1 tbsp Capers; 12 each Calamari black olives - no pits; Salt and pepper; Soft buns; Lemon juice; Mayo; Tomatoes

Jill C Fedeli @cook_2849332

Make sure the tuna is fresh

Jill C Fedeli @cook_2849332

Make sure the tuna is fresh

Saved

Ingredients

15 mins

4 servings

1 lbFresh Tuna steaks cubed
3 eachScallions chopped
1 tbspCapers
12 eachCalamari black olives - no pits
Salt and pepper
Soft buns
Lemon juice
Mayo
Tomatoes

Saved

Steps

15 mins

1

Put together chopped tuna, capers, green onions, olives. Put in freezer for 5 minutes. Take out and put through a food processor, make 4 patties.
2

Olive oil in skillet. On moderately high heat, cook each burger - only turning once. 3 minutes on each side. Golden brown on each side.
3

Serve with lemon juice, salt and pepper. Mayo spread on a bun.