Yum Woon Sen / Vermicelli and Seafood Spicy Salad

Kanya
Kanya @cook_3472718
Chiang Mai, Thailand

My all times favorite salad :)

Yum Woon Sen / Vermicelli and Seafood Spicy Salad

My all times favorite salad :)

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Ingredients

15 mins
1 serving
  1. 1/2 cupmy spicy sauce ,only 1 - 2 tbsp if you dont like spicy
  2. 2/3 cupmix seafood; squid,shrimps,mussels,fish
  3. 50 gramsvermicelli
  4. 1 bunchspring onion and coriander
  5. 1chopped mix red and yellow pepper to color the dish
  6. 1 sliceof carrot and red cabbage ,not much,only to give color to the dish

Cooking Instructions

15 mins
  1. 1

    Boil seafood,vermicelli,pepper until cooked about 5 mins,cool in running water,drain,set aside

  2. 2

    In mixing bowl,chop cherry tomato,slice carrot,shred red cabbage,add my spicy sauce,chopped spring onion

    https://cookpad.wasmer.app/us/recipes/340355-kanya-s-spicy-sauce

  3. 3

    Add seafood and vermicelli ,soft stir to mix,serve with vegetables :)

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Kanya
Kanya @cook_3472718
on
Chiang Mai, Thailand
Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)
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