Pepper bass & asparagus squid

Name: Pepper bass & asparagus squid
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 250 grams bass; 5 grams pepper; 500 grams squid; 250 grams asparragus; 5 garlics; 1 midsize onion; 50 grams walnut; 50 grams parmesan cheese; 20 ml lemon juice

CarmenAra @cook_2750416

Barcelona

Pepper bass & asparagus squid

CarmenAra @cook_2750416

Saved

Ingredients

30 mins

2 servings

250 gramsbass
5 gramspepper
500 gramssquid
250 gramsasparragus
5garlics
1midsize onion
50 gramswalnut
50 gramsparmesan cheese
20 mllemon juice

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Steps

30 mins

1

Chop the garlic, onion and asparagus. Use a low oiled pan to cook the mix around 15 minutes.
2

Chop the squid, add It to the mix and cook till the water from the squid evaporates (personally recomend a wok to do it)
3

Sprinkle pepper over the bass and cook it using a flat pan with olive oil for 10 minutes aprox. It should be turned to cook both sides, squeeze a lemon before turning It to mix the flavours of both ingredientes.
4

After serving the bass and the squid smash the walnut and mince the parmesan cheese, mix them and sprikle over the squid with asparagus.
5

Enjoy!!