Steam squid

Any fresh shellfish, calamari, crab, shrimp, clams, scallops, mussels, crawdads, oysters, a cup of seafood flesh per person, 4 cups total, plus 12 whole crawdads • cold water to make steam and broth for shrimp bisque soup • fresh farm eggs • dyon mustard • twigs fresh parsley • large red onion, slivered • red sweet paprika, diced • celery, diced • celeriac, diced • potato, diced • grape tomatoes, whole • breadcrumbs •

large Squid • Salt • Boiling water for blanching • Ginger • Extra Virgin Olive Oil • garlic cloves, chopped • red onion, sliced thinly • large tomato, sliced thinly • Cooking Wine • Oyster Sauce • Sweet Chili Sauce (Thai or other) • Knorr seasoning or other special soy sauce •

Trapia Fillet (fish) • medium size Prawn, deshelled • Okra / ladies finger • Nyonya Spice Paste (see recipe published) • Squid • Brinjal

🟡curry paste • Lemongrass • Galangal • Coriander seeds • shrimp paste • Cumin • Vegetable oil • Water • Garlic • Shallot • Coriander root • Small dried red chili •

Hanpen fish cake • Tofu *semi-firm • Water chestnut • Onion • Boiled squid • Shumai / Gyoza dumpling sheets *phyllo dough • Japanese sake *rice wine • Sesame oil • Potato starch • Chinese soup base powder

(A) 400g Squids 花枝 • (B) 100g Dried Chilis "grinned" 辣椒干磨成粒状 • Red Pepper 红花椒 • Green Pepper 緑花椒 • (2") Cinnamon 桂皮 • Flower Star Anise 八角 • Bay Leaf 月桂叶 • Whole Garlic 蒜 • Chop Onion 洋葱 • Gingers 姜片 • Spring Onion 葱段 • Vegetables Oil 油 •

Squid • Garlic • Red Onion • Finger Chilies • Cilantro Leaves • thick Ginger • Rock Salt • Ground Black Pepper • Canola Oil for greasing

fresh mussels • large shrimp • squid • dry-packed sea scallops • extra virgin olive oil • onion, chopped • garlic, minced • can diced tomatoes • salt • black pepper • butter • fresh parsley, chopped •

squid cleaned • medium onions chopped • garlic chopped • big tomato chopped • bay leaf • lemon juice • soy sauce • Salt and pepper • cooking oil

pork shoulder or beef sliced sukiyaki style • rapeseed or canola oil • sesame oil • large onion diced • finely chopped ginger • finely chopped garlic • Japanese chicken stock/torigara stock • large carrots diced • potatoes peeled and diced • curry powder • garam masala • fuji apple grated •

plates steamed rice • brocolini • carrot • prawn • crabstick (optional) • squid (optional) • fish balls (optional) • red onion • garlic cloves • salt • pepper • sweet soy sauce (optional) •

strong white plain flour • eggs • squid ink • salt • whole cuttlefish • large size prawns • olive oil • garlic, crushed • finely chopped celery stick • finely chopped carrot • small red onion, finely chopped • thyme, leaves only •

fresh calamari • sharp knife • all-purpose flour • cold soda • each black and white sesame seeds • salt • ground black pepper • fresh parsley • paprika,option • oil enough for deep fried • egg • my spicy sauce •

Bok choy • Japanese squid • ☆ Salt • ☆ Chicken soup stock granules • ☆ Pepper • ☆ Sake • ☆ Sesame oil • Vegetable oil (for frying)

Squid (I used Pacific Flying Squid) • Shrimp • spears Asparagus • leaves Cabbage • Eggplant • Cherry tomatoes • Garlic • Oil • tablesppon Consommé stock granules • Sake • Soy sauce • Salt and pepper

water • salt • distilled white vinegar • black pepper • bay leaf • garlic, crushed • sugar • Squid, cleaned and gutted, left whole • vegetable oil • onion, sliced thin • tomato, cut into 4

as much as you'd like Lettuce or baby leaf vegetables • Cherry tomatoes • as many (to taste) Your favorite vegetables • Lemon slice • Broccoli • as much (to taste) Shrimp, squid, octopus, or other seafood • Extra virgin olive oil • White wine vinegar • Lemon juice • Grated garlic • Salt and pepper

Nanohana • Squid (rolled squid, available frozen) • King oyster mushrooms • of a carrot Carrot • Ginger • Garlic • Vegetable oil • Salt and pepper • Sake • Chicken soup stock (granules) • Soy sauce • each of katakuriko and water Katakuriko slurry •

bags Yakisoba noodles (steamed or boiled) • to 100 grams Ground pork (or finely chopped pork belly) • Squid (cleaned) • Cabbage • Japanese Worcestershire-style sauce • Okonomiyaki sauce • Salt • Pepper • Umami seasoning • Aonori

Mochi rice • Squid • ■Water • ■Sugar • ■Soy sauce • cm ■Kombu for dashi stock • Daikon radish

Uncooked white rice • Chicken thighs • Shrimp • Squid • Manila clams • Onion • Asparagus • Red bell pepper • White wine • Salt and pepper • Olive oil • cm Garlic •

Pork • Shrimp • Squid • Chinese cabbage • Carrot • Wood ear mushrooms • pack Quail eggs • Chinese soup stock • ★Soy sauce • ★Sake • ★Salt • Boiling water •

steamed dungeness crab, cleaned and cracked • small mussels, scrubbed and debearded • small clams, scrubbed • medium shrimp in the shell, deveined • bag scallops, defrosted • calamari, cut into 1" bands • whole filet of halibut or other firm-flesh fish • olive oil, extra virgin • small onion, halved and cut in thirds • garlic cloves, crushed • small red bell pepper, cut in 2-inch strips • a fennel bulb, cut in thirds •

Plain flour • Water • one pinch Salt (or Japanese dashi powder) • rice bowlful, chopped Cabbage • to 1 Steamed yakisoba noodles • (as needed), shredded Fried squid (important) • ↑ Or tenkasu crumbs • (to taste), chopped Red pickled ginger • Thinly sliced pork belly • Egg • Green onions • Okonomiyaki sauce •

butter • olive oil • chicken breasts cut into bite size pieces • chorizo cut into thin slices • saffron strands • onion finely chopped • garlic peeled and finely chopped • green pepper diced • red pepper diced • paella rice • thyme leaf • chicken stock •

pork shoulder broth • fish bone broth • pepperoncini peppers • Garlic • pepperoncini pepper (seeds removed) • Cumin Seeds • ground coriander • Mustard Seeds • Chili powder • whole cloves • Cinnamon • water •

● Flour • ● Cold water • ● Egg (medium) • ● Dashi stock • Bonito flakes • Cabbage • Bean sprouts • Squid tempura • Thinly sliced pork belly • Green onions • Eggs • Okonomiyaki sauce

enough to serve your party Shrimp • or 2 medium Squid • to 300 grams Asari (Manila clams in their shells, de-sanded and washed) • Water • Onions • ● Celery (finely chopped) • ● Ginger (grated) • ● Garlic (grated) • Olive oil • to 100 ml White wine • Plain yogurt • Ketchup •