AMIEs SQUID ADOBO

Name: AMIEs SQUID ADOBO
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 kg squid, cleaned and ink separated; 1 cup water; 1/2 cup vinegar; 1/2 cup soy sauce; 2 medium size onion (chopped); 2 medium size tomatoes(chopped); 6 clove garlic, (crushed); 1/2 tsp ground pepper; 1 tsp sugar; 1 salt to taste; 3 bay leaves (optional); 2 tbsp olive oil

Armilie @Armilie1962

Perugia, Italy

come out so good.
just like my dads!
this dish brings "in a sense of nostalgia" which reminds me of my father who loves this recipe so much! (L)

Armilie @Armilie1962

Perugia, Italy

come out so good.
just like my dads!
this dish brings "in a sense of nostalgia" which reminds me of my father who loves this recipe so much! (L)

Saved

Ingredients

30 mins

6 servings

1 kgsquid, cleaned and ink separated
1 cupwater
1/2 cupvinegar
1/2 cupsoy sauce
2 mediumsize onion (chopped)
2 mediumsize tomatoes(chopped)
6 clovegarlic, (crushed)
1/2 tspground pepper
1 tspsugar
1salt to taste
3bay leaves (optional)
2 tbspolive oil

Saved

Steps

30 mins

1

Boil water, soy sauce and vinegar in a large cooking pan. Add the squid when its boiling. Let it boil for 3 minutes.
2

Remove the liquid from the squid. Set aside.
3

In a separate pot, heat oil. Saute garlic, onions and tomatoes for a minute. Add the squid and cook for 3 minutes.
4

Pour in the soy sauce-vinegar-water mixture that was used to cook the squid before (first step). Let it boil and simmer for 3 minutes.
5

Add all the remaining ingredients. Cook for 5 minutes or until the squid is tender.
6

Serve with hot steamed rice!
7

NOTE: Make sure that you dont cook the squid longer than the indicated time to preserve the tender texture.