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Okonomiyaki - Onomichi-yaki
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A picture of Okonomiyaki - Onomichi-yaki.

Okonomiyaki - Onomichi-yaki

cookpad.japan
cookpad.japan @cookpad_jp

My mother used to make this okonomiyaki and I posted the recipe here.

Pre-heat the electric griddle for about 10 minutes before cooking. This is important.
Do not add other ingredients until the surface of the batter is dry. This is important too.
If you want to add gizzards or sliced mochi, cook them first on the griddle and then pile them onto the okonomiyaki. Recipe by rinatu

My mother used to make this okonomiyaki and I posted the recipe here.

Pre-heat the electric griddle for about 10 minutes before cooking. This is important.
Do not add other ingredients until the surface of the batter is dry. This is important too.
If you want to add gizzards or sliced mochi, cook them first on the griddle and then pile them onto the okonomiyaki. Recipe by rinatu

Read more

Okonomiyaki - Onomichi-yaki

cookpad.japan
cookpad.japan @cookpad_jp

My mother used to make this okonomiyaki and I posted the recipe here.

Pre-heat the electric griddle for about 10 minutes before cooking. This is important.
Do not add other ingredients until the surface of the batter is dry. This is important too.
If you want to add gizzards or sliced mochi, cook them first on the griddle and then pile them onto the okonomiyaki. Recipe by rinatu

My mother used to make this okonomiyaki and I posted the recipe here.

Pre-heat the electric griddle for about 10 minutes before cooking. This is important.
Do not add other ingredients until the surface of the batter is dry. This is important too.
If you want to add gizzards or sliced mochi, cook them first on the griddle and then pile them onto the okonomiyaki. Recipe by rinatu

Read more
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Ingredients

  1. 70 mlPlain flour
  2. 100 mlWater
  3. 1one pinch Salt (or Japanese dashi powder)
  4. ・・・・・・・・
  5. 1rice bowlful, chopped Cabbage
  6. 1/2to 1 Steamed yakisoba noodles
  7. 1(as needed), shredded Fried squid (important)
  8. 1↑ Or tenkasu crumbs
  9. 1(to taste), chopped Red pickled ginger
  10. 3 sliceThinly sliced pork belly
  11. 1Egg
  12. 5Green onions
  13. 1Okonomiyaki sauce
  14. 1Black pepper
  15. 1Mayonnaise
  16. 1packet Dried bonito flakes
  17. 1Aonori
  18. 1for spreading on your griddle Vegetable oil
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Steps

  1. 1

    These are the ingredients.

    A picture of step 1 of Okonomiyaki - Onomichi-yaki.
  2. 2

    Pre-heat the griddle over high heat. Mix the flour with water. Rinse the noodles and drain well.

    A picture of step 2 of Okonomiyaki - Onomichi-yaki.
  3. 3

    Pour the batter on the griddle. It might be very runny, but try to shape into a circle. Reduce the temperature of the griddle to about 430ºF/220ºC. When the surface of the batter is cooked, sprinkle dried bonito flakes on top.

    A picture of step 3 of Okonomiyaki - Onomichi-yaki.
  4. 4

    Pile the chopped cabbage and loosened noodles onto the fried batter. Warm the fried squid on the griddle.

    A picture of step 4 of Okonomiyaki - Onomichi-yaki.
  5. 5

    Top with red pickled ginger, warmed fried squid, and sliced pork belly. Pour 3/4 a ladle of batter on top.

    A picture of step 5 of Okonomiyaki - Onomichi-yaki.
  6. 6

    Flip over and fry for 5-6 minutes. Press with a spatula lightly. Check at least once to make sure that the bottom hasn't burnt.

    A picture of step 6 of Okonomiyaki - Onomichi-yaki.
  7. 7

    Push the okonomiyaki to the side of the griddle. Crack an egg on the griddle and break the egg yolk.

    A picture of step 7 of Okonomiyaki - Onomichi-yaki.
  8. 8

    Lay the okonomiyaki on top of the fried egg and fry for 20 to 30 seconds.

    A picture of step 8 of Okonomiyaki - Onomichi-yaki.
  9. 9

    Aonori seaweed and dried bonito flakes are popular garnishes. My younger son likes chopped green onions. I like to add gizzards and cheese.

    A picture of step 9 of Okonomiyaki - Onomichi-yaki.
  10. 10

    By making slits, the sauce penetrates through the okonomiyaki. Add mayonnaise if you like. If you don't like raw green onions, add them when you add the sliced pork belly and cook.

    A picture of step 10 of Okonomiyaki - Onomichi-yaki.
  11. 11

    Ao-nori seaweed and dried bonito flakes are popular garnishes. My younger son likes chopped green onions. I like to add gizzards and cheese.

    A picture of step 11 of Okonomiyaki - Onomichi-yaki.
  12. 12

    [Note] You could add other ingredients such as sliced kamaboko, chikuwa or julienned carrots. Some restaurants nearby our house adds leftover rice.

  13. 13

    You can use big dried bonito flakes for making dashi stock. I prefer this to the powdered type.

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cookpad.japan
cookpad.japan @cookpad_jp
on September 24, 2013 17:40

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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