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Crock Pot Vegetable Stock
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A picture of Crock Pot Vegetable Stock.

Crock Pot Vegetable Stock

My Rad Kitchen | Eva
My Rad Kitchen | Eva @myradkitchen
Niagara Falls

Crock Pot Vegetable Stock is rich and savory, slow-cooked with fresh veggies, herbs and spices for a homemade broth full of flavor.

Crock Pot Vegetable Stock is rich and savory, slow-cooked with fresh veggies, herbs and spices for a homemade broth full of flavor.

Read more

Crock Pot Vegetable Stock

My Rad Kitchen | Eva
My Rad Kitchen | Eva @myradkitchen
Niagara Falls

Crock Pot Vegetable Stock is rich and savory, slow-cooked with fresh veggies, herbs and spices for a homemade broth full of flavor.

Crock Pot Vegetable Stock is rich and savory, slow-cooked with fresh veggies, herbs and spices for a homemade broth full of flavor.

Read more
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Ingredients

7 hours
1.5 litres
  • 8-10 cupswater
  • 4carrots roughly chopped
  • 4celery stalks roughly chopped
  • 3yellow onions quartered
  • 1 cupfresh parsley with stems
  • 4garlic cloves with skins
  • 1 tablespoonsea salt
  • 1 tablespoonblack peppercorns
  • 1/2 bunchfresh thyme
  • 2bay leaves
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Steps

7 hours
  1. 1

    Add all ingredients into the base of a slow cooker and cook on HIGH for 7 hours

  2. 2

    Remove large pieces with a slotted spoon, then carefully run the remaining broth through a strainer into another bowl.

  3. 3

    Store in airtight containers.

    A picture of step 3 of Crock Pot Vegetable Stock.
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My Rad Kitchen | Eva
My Rad Kitchen | Eva @myradkitchen
on October 26, 2025 15:42
Niagara Falls
I’d love for you to visit my food blog at www.myradkitchen.comHi, I’m Eva. Mama to Radcliffe and a wife to my high school sweetheart. If you’d told my college self that I’d one day be sharing recipes on my own blog, I’d have probably laughed—while pretending to cook my way through a show in my head (and entertaining an imaginary audience!).Fast forward 16 years, and I was running my own wedding and event photography business, Philosophy Studios, until the pandemic hit. With events on pause, I took a deep dive into food photography and recipe creation through an excellent program from Pretty Focused. The experience reignited my love for cooking, and after graduating, I started working full-time with food bloggers as a content creator. A couple of years later, My Rad Kitchen was born!When I’m not cooking, you’ll find me spending time with my family (and our puppy, Penny), traveling, or soaking up music with my gals. I’m passionate about learning, business, and always trying to improve—but I’m also an emotional, sensitive, and sometimes overthinking soul. I love my quiet moments but also thrive in the hustle. My heart is always full of gratitude for this journey, and I couldn’t be more excited to share My Rad Kitchen with you, alongside my incredible team.
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Keywords

Yellow Onion Celery Carrot Garlic

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