Summer

large (about 2 cups, cubed) potato • (about 1/2 cup, chopped) white onion • (about 1 cup, chopped, any color is fine) red or green bell pepper • (chopped) green onion • eggs • Shredded cheese • Garlic powder • Salt • White pepper • Cooking oil

fresh corn, husked • butter, melted • Garlic and mixed herbs (such as parsley or basil) • Grated Parmesan cheese • Salt and black pepper to taste

bananas • kiwis • mango • Passion fruit juice • Pineapple • chia seeds and yogurt

apple • Crushed up Cheerios • Whipped cream • Food dye • Goldfish • Candy eyeballs • Frosting to stick the eyes

Korean Melon (Chamoe) • Citron syrup • Olive oil • White balsamic vinegar • salt

Brie cheese • Cherry tomato • Basil • Arugula • Pasta • Crushed garlic • Salt • Pepper • Olive oil

Watermelon • Arugula • Feta Cheese • olive oil • white balsamic vinegar • Salt

Plums • Fresh basil • Edible flowers (optional) • Salt • Black pepper • Olive oil • White wine vinegar

Fresh lychees (peeled and pitted) • Mint leaves • Strawberry syrup • Club soda

zucchini • onion • garlic • medium tomatoes • butter • processed cheese (or any creamy cheese) • whole grain mustard • water • salt, pepper, spices – to taste • turmeric (for color) • fresh herbs – to taste • toasted bread – for serving

fresh ripe pineapple • piece ginger • green chili, optional • sugar, optional • cumin seeds • fennel seeds • black salt or regular salt, adjust to taste • Ice as desired • chilled club soda

green zucchini squash, 1/4” slices • green zucchini squash, 1/2” slices • yellow crookneck squash, 1/4” slices • yellow crookneck squash, 1/2” slices • striped green summer squash, 1/4” slices • striped green summer squash, 1/2” slices • flaked seasalt • cornmeal • canola oil, to be filtered and reused

green zucchinis, 4 ounces each, per person • yellow crooknecks, 4 ounces each, per person • striped squashes, 4 ounces each, per person

Tomatoes • Cucumber • Green pepper • Extra virgin olive oil • Salt • Black pepper • Asafetida (hing) • cold water

bread • peanut butter any kind, I used crunchy • Jam any kind, I used raspberry • a banana sliced thin • granola

flour • salt • pepper • cups • baby back ribs • garlic powder • brown sugar • bbq sauce • Elbow pasta • butter • milk or heavy cream • salt •

Alphabet pasta • , sliced Green onion • , diced Green pepper • Mayonnaise • Sweet relish • to taste Garlic salt • can, drained Tiny shrimp

ripe mangoes, diced • milk • mango ice cream • vanilla ice cream • almond slivers, cashew pieces and pistachio • tutti frutti • saffron threads • dry vermicelli • Chia seeds • basil seeds

tomatoes • green italian or yellow pepper • small cucumber • olive oil • red wine vinegar • garlic clove • salt • water • bread (optional)

Salmón Filets • scallops • shallot (diced) • garlic (diced) • Parsley • Red Pepper Flakes • Dill • Butter (chopped) • Heavy Whipping Cream • lemon juice • White Rice • Navy Beans •

brown sugar • maple syrup • kosher salt • water • Soy sauce • Black pepper

Pork ribs • Seasoned salt • Black pepper • Salt • Onion powder • medium Sweet potatoes • Pasta • Blue cheese

cinnamon • lemon juice • brown sugar • butter

cold water lobster tails • pacific oysters, shuck and rinse • mayo • small onion, minced • lg cloves garlic, minced • bacon, browned and crumbled • lg avocado, peel and course chopped • Juice of 1 small lemon • salt, black pepper, and cayenne to taste • grated ghost pepper jack cheese • French hoagie rolls • ap flour •

mackerels (slightly frozen, easier to clean) • garlic • honey • mustard seeds • lemon juice • soy sauce • wooden skewers

bag meatballs • bottles (36 oz) BBQ sauce

-pounds pork tenderloin • brown sugar • paprika • Sweet Baby Ray's barbecue sauce • chili powder • garlic powder • ground black pepper • ground mustard • onion powder • salt • cayenne pepper • crushed red pepper •

French Vanilla ice cream • Splenda • diced peaches in light syrup • milk, until preferred consistency • 'Nilla Wafers, to taste

boneless skin-on chicken thighs • Salt + pepper • Ark Pepper Co. BBQ Smoked Maple hot sauce • Dijon mustard • apple cider vinegar