Fried taro

Name: Fried taro
Yield: 6 servings
Cuisine: American
Ingredients: 2 cup taro or arbi; 2 medium onion sliced; 1-2 green chilli sliced optional; 1 tablespoon salt; 1 teaspoon red chilli powder; 1 teaspoon turmeric; Half teaspoon black pepper; 1 teaspoon coriander powder; 1 teaspoon cumin seeds; 1 teaspoon ajwain or carom seeds; 1 teaspoon garam masala; 1 teaspoon curry leaves

Passi Vikshali @happycook

Usa

Let's try something different today with me.kids will enjoy this yumm recipe as potatoes.its too crunchy and good to eat in cold weather. #mommasrecipes

Passi Vikshali @happycook

Usa

Let's try something different today with me.kids will enjoy this yumm recipe as potatoes.its too crunchy and good to eat in cold weather. #mommasrecipes

Saved

Ingredients

6 servings

2 cuptaro or arbi
2medium onion sliced
1-2green chilli sliced optional
1 tablespoonsalt
1 teaspoonred chilli powder
1 teaspoonturmeric
Halfteaspoon black pepper
1 teaspooncoriander powder
1 teaspooncumin seeds
1 teaspoonajwain or carom seeds
1 teaspoongaram masala
1 teaspooncurry leaves

Saved

Steps

1

First of all peel off taro and wash them and let it dry in sun bcuz it's too slimy so make it dry after rinsing well
2

Now fry it at high flame just to soak its water.dont over fry it.just for 4 to 5 minutes
3

Now take a pan and add some oil then roast all the spices.
4

Roast for 1 minute and then add all the left ingredients with fried taro
5

Now cook at low flame until it looks golden
6

Enjoy yummy taro and stay safe