Grilled Taro Root, Nori, Sesame Seeds and Cheese

Name: Grilled Taro Root, Nori, Sesame Seeds and Cheese
Cuisine: American
Ingredients: 10 Taro root; 1 bunch Cheese (Mozzarella, Parmesan, etc); 1 slice Bacon; 1 pack Flavored nori seaweed; 1/2 tbsp Roasted sesame seeds; 1 Mayonnaise and panko

cookpad.japan @cookpad_jp

I wanted to make a delicious, no-fuss drinking snack with frozen taro root.

Steam or defrost the taro root in the microwave. This time, I didn't have panko, so I used almond flour. This was quite delicious and fragrant, so I recommend you try it. You can also use mentaiko instead of bacon. In the potato family, taro root las the least amount of calories. Recipe by Mikihime

I wanted to make a delicious, no-fuss drinking snack with frozen taro root.

cookpad.japan @cookpad_jp

I wanted to make a delicious, no-fuss drinking snack with frozen taro root.

Saved

Ingredients

10Taro root
1 bunchCheese (Mozzarella, Parmesan, etc)
1 sliceBacon
1pack Flavored nori seaweed
1/2 tbspRoasted sesame seeds
1Mayonnaise and panko

Saved

Steps

1

Defrost the taro root (strain the water well). Mince the bacon.
2

Arrange the taro root in a heatproof container, then sprinkle plenty of salt.
3

Top with cheese.
4

Top with bacon.
5

Finely shred up the nori and sprinkle it on top, then sprinkle with sesame seeds.
6

Spread mayonnaise on top.
7

Scatter some panko on top, then grill in the oven. If it begins to burn, cover with aluminum foil. It's ready once the cheese has melted.
8

I took a picture while eating This is what the cross-section looks like.