Shutki diye taro (dried fish with a root vegetable)

Name: Shutki diye taro (dried fish with a root vegetable)
Cuisine: American
Ingredients: 50 grams shutki or dried fish (any variety of your choice); 8-10 mukhi (colocasia/taro), diced; 1 big Onion; 1/2 teaspoon Garlic; 1 tbspn Cilantro/coriander leaves-; 1 tbspn Mustard oil; 1/2 Green chillies; 1 Habanero (naga morich); 1/2 teaspoon Turmeric powder; As per taste Salt as required

masuma ahmed @cook_17586437

#khana

masuma ahmed @cook_17586437

Saved

Ingredients

50 gramsshutki or dried fish (any variety of your choice)
8-10mukhi (colocasia/taro), diced
1 bigOnion
1/2 teaspoonGarlic
1 tbspnCilantro/coriander leaves-
1 tbspnMustard oil
1/2Green chillies
1Habanero (naga morich)
1/2 teaspoonTurmeric powder
As per taste Salt as required

Saved

Steps

1

Method:
Wash the dried fish well and chop out the head portion. Drain the water properly.
2

Heat oil in a pan and add sliced onion, garlic paste, turmeric powder and green chilies (chopped/slit). Fry them and add salt to taste.
3

When the oil seperates, add the dried fish. Cook for a while and cover the pan.
4

Now add the chopped taro and stir in properly. Keep the lid on but keep checking frequently to avoid the scorching.
5

Add 2 cups of water and let it come to a boil. Turn down the heat to slow cook.
6

When the fish and vegetables are cooked, stir in one slit naga morich and finely chopped cilantro/coriander leaves.
7

Turn off the heat. Put the lid back and allow some standing time. Serve with steamed rice.