Tatse

chicken stock • water • hot Italian sausage (usually comes out to just under a 1/2lb) • can tomato sauce • can great northern beans • can dark red kidney beans • large minced garlic cloves • finely diced celery • finely diced carrot • finely diced yellow onion • well chopped kale (optional) • basil •

Ground Beef • Bulk Mild Sausage • Yellow Onion, minced • Crushed Tomatoes • Onion Powder • Garlic Powder • Salt and Pepper, to tatse • Marinara Sauce (any flavor) • Pasta (your choice) • Parmesan Cheese, garnish

mango • milk • _3 tbs sugar or add to tatse • cream • cup or as a required ice cubes

Strip steak • Garlic powder • All purpose seasoning • Sprinkle black pepper • Salt to tatse • Brown sugar • Butter

Very thick-sliced bread (I use Japanese 8-sliced sandwich bread) • as required Butter • as required Mustard • Egg • Mayonnaise • Salt • Cucumber • to tatse Sugar • Your favorite type of bread • to tatse Coarsely ground black pepper • i don't like sweet egg-based sandwiches Don't put any sugar.

grams, dried Lentils • Onions (minced) • Olive oil • ★ Water • ★White wine vinegar • ★ Salt • to tatse ★ Pepper • ★Bay leaf • Hot water • Black peppercorns • Extra virgin olive oil (for finishing)

Sliced bread (thick) • leaf Cabbage • Bacon • Egg • to tatse Salt and pepper • Tempura crumbs (optional) • as required Vegetable oil • as required ☆ Okonomiyaki sauce • as required ☆ Mayonnaise • as required ☆ Dried Bonito flakes • as required ☆ Dried green nori flakes

bag of steamers red potatoes and green beans • chicken breasts pre cooked • small bag of tator tots • can of cream of mushroom • how ever much u want of any kind of cheese u want even mix and natch is great lol • season to tatse

Bean sprouts • Curry powder • to tatse Salt • Pepper • Vegetable oil • Japanese eggplant • Carrot • Canned tuna • Sugar • Soy sauce • Water • Sesame oil •

Pork loin cutlets • Plain cooked rice • Cabbage • ○Japanese Worcestershire-style sauce • ○Water • ○Soy sauce • ○Sugar • ○Sake • ○Mirin • Finely julienned leek (the white part only) • to tatse Toasted sesame seeds

*Soy milk • *Water • *Consommé • *Olive oil • *Grated garlic • *Square cheese • *Broccoli • *Carrot • *Onion • to tatse *King oyster mushrooms • *Bacon • *Salt and pepper

rice bowls' worth Warm cooked rice • Edamame • Corn • Mayonnaise • to tatse Salt • Soy sauce

spaghetti noodles • bok choy leaves removed stems chopped coarsely • broccoli florets remove stems chopped coarsely • onion choped medium • green onion chopped medium • lite sodium soy sauce • Chinese shoa xing cooking wine • Chinese black vinegar • sugar • cornstarch • cold tap water • chicken broth 15 ounce can •

Cucumber • Cellophane noodles (dried) • Chicken breast • cm long, using only the outer skins Finely julienned leek (the white part only) • to 6 cm long, roughly chopped Green onions or scallions • heaped teaspoons Gochujang • heaped teaspoons Sugar • Vinegar • Soy sauce • Toasted white sesame seeds • Sesame oil • the leftover inside part whose outside is used for thinly julienned ones Roughly chopped Japanese leek •

Peeled and deveined un cook shrimp. (i cook for two) • Chopped parsley • Onion minced • Salt to tatse • Sprinkle of black pepper • Mushroom • Olive oil • Mince garlic • Butter

packet ●Arugula (with the stalks) • ●Garlic • ●Walnuts • ●Grated cheese • ●Extra virgin olive oil • or less or to your taste ●Salt • + 8 ☆Cherry tomatoes • or to your tatse ☆Salt • ☆Honey • ☆Balsamic vinegar • ☆Extra virgin olive oil • Capellini (0.9 mm pasta) •

Sushi rice • Eggs • Salt • each Katakuriko slurry • Green shiso leaves • Mizuna greens • Myoga ginger • Chirimen jako • Sake • White sesame seeds • optional, sharpening the tatse Garnishes such as preserved cherry blossom or Kinome leaves

ground beef • sugar • onion finely chopped • cooking wine • Worcestershire sauce • salt pepper and garlic to tatse • tomatoe sauce 15 ounce can • tomatoe paste 8 oz. • paprika to taste • bell pepper chopped finely optional • Heinz ketchup • balsamic vinegar •

Velveeta (2 lb box) • cheddar cheese • Evaporated milk • butter • mustard • of elbow pasta • black pepper to taste • hot sauce to tatse

paneer pieces • chaat masala • chilli flakes • red chilli powder • giner and garlic powder • oregano / mixed herbs • lemon • Oil for frying • Salt as per taste • cooked rice • crushed Garlic cloves • mix herbs •

Salt to taste • tblsp green moong dal, soaked overnight and drained • spring onion, finely chopped • chilli powder • cumin seed powder • hing • Salt to tatse • Oil for cooking

chopped onion • ginger garlic paste • heeng • mango powder • guava • chilli powder • Salt to tatse • oil • butter

Bathua • Salt to tatse • water for boiling +water required to make dough • chili powder • dhaniya powder • turmeric powder • amchur powder • hing • wheat flour • Ghee for smearing

Palak • baby corn • mushrooms • Few drops of Tabasco sauce • ginger garlic paste • Salt to tatse • pepper powder

medium bottle gaurd • Asafoetida(hing) • ginger garlic paste • chilli powder • turmeric powder • besan • rice flour • ajwain • Salt to tatse • Water to mix

Mushroom • Makahane • Kaju • Salt to tatse • Chilli powder • Coriander powder • Turmeric powder • Tomato puree • Onion chopped finely • Ginger paste • Garlic paste • Curd •

cupful (50g) coarsely chopped Parsley *OR use as much as you want • Onion *finely chopped OR very thinly sliced, Spring Onion can be used • Sesame Oil *OR Oil of your choice • Plain Flour • Potato Starch *OR you can use extra Plain Flour • Salt • Egg • Water *plus extra if required • Soy Sauce • Rice Vinegar *alter the amount to suit your tatse • Crispy Chilli Oil OR Rāyu (Chilli Oil)

chana dal • small chow chow • coconut • green chilli • jeera • Salt to tatse • curry leaves • mustard seeds • urad dal • turmeric powder • hing • ginger

Beef Steak *cut into thin bite-size pieces • Garlic *grated OR finely chopped • Dark Soy Sauce • Sesame Oil • Sugar *alter the amount to suit your tatse • White Pepper OR Ground Chilli as required • Oil for cooking • Onion *sliced • Spring Onion *cut into 3cm long pieces • serving warm Cooked Rice • Oyster Sauce • Dark Soy Sauce •