Kastu Rice Bowl with Gunma Prefecture-Style Sauce

Name: Kastu Rice Bowl with Gunma Prefecture-Style Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 2 small Pork loin cutlets; 350 grams Plain cooked rice; 1/4 small Cabbage; 50 ml ○Japanese Worcestershire-style sauce; 50 ml ○Water; 1 tbsp ○Soy sauce; 2 tbsp ○Sugar; 1 tbsp ○Sake; 1 tbsp ○Mirin; 1 Finely julienned leek (the white part only); 1 to tatse Toasted sesame seeds

cookpad.japan @cookpad_jp

This is a dish I've been making for a long time.

I don't have any, really. Recipe by Silvy1978

This is a dish I've been making for a long time.

I don't have any, really. Recipe by Silvy1978

cookpad.japan @cookpad_jp

This is a dish I've been making for a long time.

I don't have any, really. Recipe by Silvy1978

This is a dish I've been making for a long time.

I don't have any, really. Recipe by Silvy1978

Saved

Ingredients

2 servings

2 smallPork loin cutlets
350 gramsPlain cooked rice
1/4 smallCabbage
50 ml○Japanese Worcestershire-style sauce
50 ml○Water
1 tbsp○Soy sauce
2 tbsp○Sugar
1 tbsp○Sake
1 tbsp○Mirin
1Finely julienned leek (the white part only)
1to tatse Toasted sesame seeds

Saved

Steps

1

Julienne the cabbage finely and soak in cold water.
2

I prepared finely julienned Japanese leek (white part only).
3

Combine ○ ingredients.
4

Bring the mixture to a boil.
5

I bought these pork loin cutlets at a deli counter. Warm them lightly in a microwave. You can use pork fillet cutlets too.
6

Cut into bite sizes.
7

Coat the pork cutlet with the sauce!
8

Place the drained cabbage onto the cooked rice in a bowl...
9

Place the pork cutlet on top! This is how we normally have it in Gunma!
10

I garnished with finely julienned Japanese leek, chopped green onion and toasted sesame seeds on top for a nice finish!
11

If you don't have Japanese-Style Worcestershire sauce, take a look at this recipe. "Gunma Katsu Rice Bowl with Worcestshire-Style Sauce"
https://cookpad.wasmer.app/us/recipes/152716-katsu-rice-bowl-with-japanese-worcestershire-style-sauce

Katsu Rice Bowl with Japanese Worcestershire-style Sauce