Palak Tabasco sauté veggie

Name: Palak Tabasco sauté veggie
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 250 grams Palak; 250 grams baby corn; 250 grams mushrooms; Few drops of Tabasco sauce; 1/4 teaspoon ginger garlic paste; Salt to tatse; 1/4 teaspoon pepper powder

Shruti Raman( legendet100) @cook_12109508

#ws
#week 3
#palak

Shruti Raman( legendet100) @cook_12109508

#ws
#week 3
#palak

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Ingredients

30 mins

3 people

250 gramsPalak
250 gramsbaby corn
250 gramsmushrooms
Few drops of Tabasco sauce
1/4 teaspoonginger garlic paste
Salt to tatse
1/4 teaspoonpepper powder

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Steps

30 mins

1

First clean the mushroom slice into half as add it to a Kadai (no oil required as mushrooms leaves its water) then to this add chopped baby corn with black pepper mix it.
2

Once mixed add chopped Palak with salt and ginger garlic paste.
3

To this add tabasco sauce mix and cook on slow heat for two mins. Serve as a side to rice.