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Chicken tangri kebab

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chicken drumsticks, skinless • To taste, salt • white pepper powder • lemon, juiced • cardamom powder • ginger-garlic paste • cashew nuts, soaked • ginger • onion • green chillies • green cardamoms, divided • cheese, grated •
40-45 minutes

2-3 servings
Sarvat Hanif
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Pickled chicken

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+1/4 cup oil • chicken, boneless, cubes • To taste, salt • turmeric • ginger-garlic paste • water • cumin seeds, divided • coriander seeds • nigella seeds (kalonji) • fenugreek seeds • mustard seeds • dry red chillies, divided •
Sarvat Hanif
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California Farm Sundried Beef Strips

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frozen beef round end, lean • spice Paste: Tbs kashmiri chili paste-Tbs green chili paste-Tbs fresh ginger paste-Tbs hardneck garlic paste-Tbs grated fresh turmeric root paste • fine seasalt in pint of water • Compare to our cold smoked beef jerky
4 days

2 people, 16 strips of dried beef, 64 pieces
Hobby Horseman
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Sweet and Tangy Mango Chutney

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unripe mango slices • sugar • salt, or to taste • chili powder • nigella seeds (kalonji) • cumin powder • ginger-garlic paste • vinegar • oil • garam masala • almonds, sliced • pistachios, sliced •
3hours 40 minutes

12 servings
Sarvat Hanif
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Behari pasanday

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beef, thinly sliced beef fillet or undercut • salt • meat tenderizer • coriander seeds • cumin seeds • blade mace • dry button chilies • cloves • peppercorns • cinnamon • nutmeg • onion, sliced, fried/ Birista •
3hours

6 servings
Sarvat Hanif
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Baby Corn Manchurian

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Baby corn canned • Soya sauce • Vinegar • Tomato sauce • Chilli sauce (optional) • Sugar • Water • Maida • Corn flour • Salt • Pepper • Oil to fry •
1 hour

2 servings
Priyanka Pachhapur
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Egg Puffs

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Pastry sheets I use store-bought puff pastry sheets • hard boiled eggs • onion finely slit • turmeric powder • chilli powder • salt • ginger garlic paste • chat masala • tomato ketchup • garam masala
Priyanka Pachhapur
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Chicken 65 Biryani

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chicken, boneless, cubes • salt • turmeric • chilli powder • cumin powder • coriander powder • pepper powder • tandoori tikka masala, divided • ginger-garlic paste, divided • corn starch/flour • egg white • yogurt •
1 hour 30 minutes

5-6 servings
Sarvat Hanif
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Mushroom Kheema

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Turmeric • Red chilli powder • Coriander powder • Cumin powder • Garam masala • Pav bhaji masala • Ginger garlic paste • –2 Green chillies • –2 tbsp Butter • Cilantro • Lemon juice • Mushrooms (finely pulsed / minced) •
45-60 mins

2-3 servings
Sammy_veg
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Dhaba-style daal mash

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mash daal • onion, sliced • tomatoes, pureed • green chillies, sliced • ginger-garlic paste • chilli powder • turmeric, divided • To taste, salt • oil, divided • water • ginger, juliennes • cilantro, chopped •
30minutes

4 servings
Sarvat Hanif
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Lemon chicken

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chicken, pieces, bone-in • lemon juice • ginger-garlic paste • cilantro, chopped, divided • salt • pepper powder • yogurt • oil • cloves • pepper corns • garlic, chopped • water •
30minutes

4 servings
Sarvat Hanif
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Egg masala fry

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eggs, boiled, sliced • eggs • To taste, salt • chilli flakes • oil • cumin seeds • onion, chopped • coriander powder • Kashmiri chilli powder • turmeric • cumin powder • ginger-garlic paste •
25minutess

4 servings
Sarvat Hanif
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Mapo Tofu

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Tofu (I prefer silken, but you can use firm) • (for 500ml water to blanch tofu) Salt • Cooking oil • Szechuan peppercorns (optional) • Garlic (finely chopped) or 1 heaped teaspoon of garlic paste • thumb-sized piece Ginger (finely chopped) or 1 heaped teaspoon of ginger paste • Doubanjiang and/or Gochujang • Lao gan ma crispy chilli oil • Minced pork • Leek or white part of spring onion (diced) • Sake • Soy sauce •
30 minutes

4 servings
Lisa
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Reshmi Chicken

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chicken • large capsicum • large onion • Coriander • Cream cheese • ginger garlic paste • coriander powder • white peppar • cumin powder • garam masala
35 minutes

4 people
Shounak Bhattacharyya
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Kolkata Mutton Biryani

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1 Review
5-7 hours

5 to 6 servings
Sania Biswas
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Palak Chicken

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Ginger garlic paste • Coriander (for garnish) • Ginger (julienned) • to taste Crushed black pepper • Garlic (chopped) • Water (for simmering) • Tomato (chopped) • Onion (large, chopped) • Cloves • Peppercorns • Green cardamom • Mace •
45 minutes

2 servings
Sania Biswas
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Bengali Fish Fry

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White fish fillets (such as cod or halibut) • Turmeric powder • Red chili powder • Salt • Lemon juice • Ginger paste • Garlic paste • Minced onion • Egg • Bread crumbs • Mustard oil (or other oil)
2 hours marinade& 10 mins cook time

2 servings
Mish
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Achari aloo baigan (pickled eggplants with potato)

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baby eggplants/baigan • onion, chopped • potatoes, cubed • ginger-garlic paste • tomato puree • turmeric • amchur powder (mango powder) • To taste, salt • oil • cilantro, chopped • water • fennel seeds •
30minutes

4 servings
Sarvat Hanif
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Chicken Shawarma Pita Pockets

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pita pockets • chicken thighs • olive oil • ginger garlic paste • Juice from 1/2 lemon • cumin • paprika • coriander • cayenne (adjust to spice preference) • cinnamon • black pepper • Salt, to taste •
Muna’s Kitchen
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Malai kofta

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ground chicken • onion, quartered • green chillies, divided • bread • To taste, salt • chilli powder, divided • coriander powder, divided • cumin powder, divided • ghee • oil, divided • blade mace, divided • cinnamon, divided •
4 servings
Sarvat Hanif
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Chicken pulao

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chicken, bone-in • coriander seeds • fennel seeds • pepper corns, divided • bay leaves • cinnamon, divided • onion • bulb garlic • water • oil/ghee • onions, sliced • tomato, sliced •
1 hour

4-6 servings
Sarvat Hanif
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Paneer Butter Masala Recipe

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Ghee • butter • Oil • fresh paneer • cumin seeds • small piece of Cinnamon stick • black pepper corns • black cardamom • cloves • bay leaf • ginger cut into slices • garlic cloves cut into slices •
1 hr
Purvee’s Tasty Kitchen
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Mauritian Chicken Briani on a student budget

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chicken thighs or drumstick • basmati rice (Washed and soaked for 20 min) • large potatoes (Peeled and chopped in big cubes) • large onions (thinly sliced) • garlic cloves (or you can go crazy with the amount) • greek yoghurt or any plain yoghurt • sugar • Oil for frying • Spice Mix: 1tsp turmeric, 1 tbsp cumin powder, 1 tbsp chili powder, 1 1bsp coriander powder, salt • ginger and garlic paste
1hr

2 people
Sisi Green
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Mushroom muttar sabzi

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Mushrooms halved/quatered • Yogurt (dahi or curd) • Red chili powder • Black pepper powder • Salt • onion chopped finely • Tomato • Oil • Cumin seeds • Ginger Garlic paste • Salt • Red chili powder •
30 mins

3-4 people
Sammy_veg
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Varan bhaath / Dal tadka (Simple)

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fist Toor dal • turmeric powder • Hing • ghee • lemon juice • Ghee • Jeera • mustard • dry Red chilli • Green chilli • garlic chopped OR 0.5 tbsp ginger garlic paste • Hing
25 mins

2 people
Sammy_veg
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Dal bukhara

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Turmeric powder • Ghee • Cumin seeds (jeera) • Hing (asafoetida) • Ginger garlic paste • Red chilli powder • Coriander powder • Garam masala • Kasuri methi • White butter / normal butter • Fresh cream • Tomato puree •
1.5 hrs

5-6 people
Sammy_veg
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Mushroom masala ⭐

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cumin • cinnamon • cloves • cardamom • ginger garlic paste • turmeric • chilli powder • coriander powder • salt • curd • water • butter •
40 mins

3 servings
Sammy_veg
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Chili paneer

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paneer • Ginger paste • Garlic paste • Green chili paste optional • Black pepper powder optional • Soy sauce • Sweet and sour sauce optional • Vinegar optional • ketchup optional, maggi sauce optional • sriracha optional • lemon juice optional • japanese barbecue sauce optional •
30 minutes

4 servings
shibha
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Macher Dimer Borar Tok Jhol (Fish Roe Fritters in Tangy Curry)

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Macher Dim er Bora (for the fish roe fritters)Fish Roe: 150-200 gm (I've used Roe of Rohu Fish/ Rui Mach/Ilish Mach) • Besan / Bengal gram flour: 4 tbsp • Onion: 1(roughly chopped) • Ginger paste: • Garlic paste: • Green Chilies : 3-4 (chopped) • Posto/ Poppy Seed/ Khaskhas: • Turmeric Powder: • Salt: To taste • Oil: For deep frying (preferably mustard oil or vegetable oil) • diced pumpkins • cut drumstick •
40 minutes

3 servings
ayndrila dutta
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Curry Khausay

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Khausay Besan curry. Adrak. 1inc pec Lahsan. 2-3 cloves • Green chilli. 2-3 Kari pata 10-12 Baisan. 1cup • Dahi. 3/4 cup Zera. 1 tsp Haldi. 1tbsp • Water • Chicken gravy.. Oil. 3-4 cup Onion. 2 medium(cut in slice • Chicken(bonless) 600 gm Ginger/garlic paste. 1tb • Dhanya powder • Zeera • Salt • Red chilli powder • Haldi • Green chillies •
4 persons
Iqra Junaid
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