Thin shallots

olive oil • lg shallot, sliced thin crossways • lg crimini mushrooms, sliced • waffle cut carrots • lg cloves garlic, coarse chopped • seafood stock • galangal root, about the size of a tennis ball. Wash slice into 4 pieces • coconut amino • fish sauce • seasoned rice vinegar • brown sugar • ground ginger •

black beans • chopped green chiles • water • granulated chicken bouillon • taco seasoning • minced garlic • large shallot minced • 31-40 count shrimp, peeled • large shallot, sliced thin • garlic, minced • chopped green chiles • olive oil •

Thin slices of Orange on bottom, lemon on top as salt substitute, capers, shallots, pepper • filets of fish, 1 pounds total • Serve with fresh beet and mandarin salad

freshly ground, 95% lean Wagyu beef • fresh tender green asparagus tips • fresh arugula lettuce leaves • cashew nuts, crushed • Parmesan cheese, grated • dill gherkins • lemon zest • dijon mustard • soy sauce • capers • whole fresh lime • small shallot •

pasta (thin spaghetti) • - 3/4 lb grape tomatoes • olive oil • white wine • pasta water • unsalted butter • blanched octopus or any seafood of choice • garlic cloves (sliced) • shallot (minced) • lemon (zest & juice) • fresh basil • salt •

pork butt/shoulder (sliced thin) • lemongrass stalk (minced) • shallot (minced) • garlic (minced) • Thai chili (minced) • Sugar • oyster sauce • cholimex chili sauce • shrimp salt (muối tôm) • MSG • ground black pepper • five spice powder •

Dessert: • overripe Santa Rosa plums • whipped cream • Appetizer: • Small ripe honeydew melon, 4x 1” slices, 16 x 1” strips, peels removed • thin slices of spiced dried biltong • Cold Gazpacho Soup: • heirloom tomatoes, one pound plus each • cucumber • meyer lemon • fresh basil leaves • peeled garlic cloves •

heads on shrimp.....when you are done cleaning and devaining....it will be 1 lb easy • good OLIVE OIL • Garlic sliced thin • shallot finely chopped • tsp red pepper flakes • dried Italian seasoning • good white wine • half and half • Lemons ZESTED and JUICED • parmesano and romano • Tbsp CORN STARCH.....in 1/2cup cold water

smoked Thai sardine halves in olive oil • Atlantic sardine halves in olive oil • Whole small Sardines in olive oil • Optional large can (15 oz) of sardines in tomato sauce • Optional 2 Tbs olive oil • fresh spinach • sliced ripe avocado • peeled shallot, sliced very thin • heirloom tomato, sliced • sweet yellow banana pepper, sliced • sweet red banana pepper, sliced • sweet orange banana pepper, sliced •

glutinous rice flour (Mochiko) • water • salt • sugar • neutral oil • z lean steak (top sirloin, tenderloin) • shallots (minced) • green onions (sliced thin) • chili peppers (brunoise) • apple cider vinegar • fish sauce • sugar •

butter lettuce • roma tomato halves, sliced thin • ripe avocado • sweet yellow or red paprika • shallot • button mushroom • large slices of mango • Sprinkles of fresh basil

Double 8 Cattle Company Fullblood Wagyu Bone-In Strip Steak • Grapeseed Oil • Kosher Salt & Freshly Ground Black Pepper (to season) • Cherry Tomatoes • Large Shallot (sliced thin) • Garlic Cloves (sliced thin) • Dry Sherry • Butter • Fresh Basil Leaves (chiffonade)

thick slices fresh ginger • pickled pink ginger, called gari • preserved lemon grass in oil • lemon grass oil • Panang curry paste • Chicken thighs • firm tofu, diced • each Oyster, shiitake, woodear mushrooms • Shallots, sliced • hardneck garlic cloves, minced • fresh hazelnut butter • Kemiri nuts, also called candlenuts, crumbled •

young 5 pound duck, roasted • duck skin and scraped meat • molten duck fat • duck liver • chicken livers • shallots, chopped • hardneck peeled garlic cloves, chopped • flaked seasalt, less if using salted bacon • California Brandy, or Masala or Sherry wine • thin slices fresh bacon, one pound

large 9” rice paper spring rolls • tender young butter lettuce, trimmed to 8” round • Fresh tuna, sliced sushi thin to cover the lettuce • shallots sliced julienne top to bottom • carrot sliced in 6” long, thin slivers, called julienne • cucumber sliced julienne, 6” long • celery stalk sliced julienne, 6” long • poblano pepper sliced julienne, 6” long, optional • wasabi horseradish paste, or Tbs gado-gado peanut sauce • soy sauce

large shallot finely diced • Garlic sliced thin • good olive 🫒 oil • small Lemons 🍋 zested and Juiced • Crushed Red pepper Flakes 🌶 • white wine...I had Chardonnay • grated Parmesan &Romano • linguini • Anchovies

For the panang paste: • raw peanuts, crushed • kemiri nut (candle nut), crushed • fresh Carmin red peppers, slivered • dried thai peppers, crushed • dried makrut leaf, pulverized • elephant garlic cloves, minced • shallot, minced • thumbnail fresh ginger, minced • fermented shrimp paste, called trassi • each cumin, coriander, galangal • lemon grass infused grape seed oil •

boneless organic pork chops, over half a pound each • Sundried tomato quarters (they have mineral salt on them) • feta cheese • olive oil • chopped parsley • thin slices of shallot • Dusting of truffle zest or black pepper

cured atlantic salmon, 1/4” thick • salted thin long english cucumber, 1/4” thick • Brie cheese, 1/4” thick • slivers of shallot, 1/8th “ inch thick • Serve with capers or chopped parsley

Thin slices beef (can substitute with chicken or shrimp) I marinated with soy sauce, oil, mushrooms powder, garlic powder, and black pepper without measurement) • Carrot julienne cut (I used baby carrots) • Cabbage wedges cut • tomatoes slices • shallot slices • Noodles (1 package noodle already cooked from Asian store) • beaten eggs • Green onions • tbp sweet soy sauce • salt • garlic powder • or more black/ white pepper •

chicken • shallots • garlic • galangal • candlenuts (dry in a pan) • salt • coconut water • Fresh Pandan leaves (cut into thin slices) • Curry leaves • Green chilis (opsional) • Oil for frying

To make french fries: • unpeeled Idaho potatoes • lard, to be reused • To make paprika schnitzels: • large 1 pound pork shoulder steaks, pounded 1/4” thin between plastic wrap • plate with 4 Tbs all purpose flour • plate with 3 beaten large fresh farm eggs and 2 Tbs smoked paprika powder • plate with 4 Tbs bread crumbs • ghee per steak • To make fresh paprika topping sauce: • orange California Wonder sweet pepper washed, deseeded, ring sliced • red California Wonder sweet pepper washed, deseeded, ring sliced •

rib eye steak, half frozen so it slices easily in 1/4 inch thin strips, across the grain • shiitake dried mushrooms, soaked and sliced thin • wide strips of fresh fettucini per person • rich russian sour cream, called smetana, home made, or store bought sour cream • dijon mustard, home made or store bought • unsalted butter • olive oil • whole shallots, diced • elephant garlic, crushed • Ground green pepper corn to taste • Fresh chopped green onion garnish

For the mock beef: • whole wheatberries, makes one pound, 2 cup size wheat flour dough ball • water with 2 Tbs vinegar • cold beef or vegetable broth • more cups of cold broth to wash the starch out of the dough • For the Rendang marinade for the mock beef: • beef or vegetable broth • fermented pepper sauce, like sambal oelek or sambal Ijo • Palm sugar soy sauce • chopped shallots • thin long crushed ginger slices • galangal powder •

large chicken breast, butterflied in 2 halves, 1/2 pound each • minced shallots • swiss chard leaves, destemmed • thin slices of cured Parma ham (contain salt) • fresh young spinach leaves • tender green asparagus tips, sliced lengthwise in half • fresh spinach, destemmed • Bechamel sauce: 2 cups milk, 10 Tbs flour, 1 Tbs butter, 4 Tbs grated cheese

cured beef carpaccio sliced 1/8th inch thin • aged white Tillamook Cheddar cheese sliced 1/8th inch thin • shredded swiss chard • sliced sweet green peppers, sliced 1/16th inch thin on the mandolin • chopped shallots • capers • chopped fresh parsley • olive oil • balsamic vinegar • lemon Juice • brined Sevillano black or green olives

fresh mexican cheese: cup of milk, juice of 1 lemon • large fresh flour tortillas: flour, salt, baking powder, lard, water • avocado mayo: avocado, juice of one lime, clove of garlic • pico de gallo sauce: roma tomato, shallot, garlic clove, jalapeno, cilantro • fresh chicken leg and thigh, deboned and sliced thin lengthwise • chipotle spice • peeled shallot, minced • sea salt

fresh whole trout, about 350 grams, filets chopped fine • Large ripe avocado, chopped fine • shallots or 1 mild white onion, chopped fine • fresh farm eggs, hardboiled, cold, chopped fine • full teaspoons icelandic black caviar • fresh thin daikon slices or cucumber slices to cover 8 baguette slices • thin baguette slices, toasted • fresh meyer lemon slices as garnish

summer squash cut thin • Bella mushrooms, sliced • Add 2 tbsp butter • Worchester Sauce • Add seasoning- something w onion, shallot, tarragon • Add salt and pepper