This is a western salad using tuna.The dressing is an easy-to-make amount, but adjust to taste.You can use other kinds of sashimi as well. Salmon, sea bream, hamachi yellowtail, buri skipjack, bonito, mackerel, etc.You can also use lettuce, carrots, daikon radish, etc. Recipe by MORIYABAR

I used a zucchini salad that I found in a deli as a reference and altered it to suit my taste while adding volume with the arugula.Make sure to properly drain the water from the zucchini so that it doesn't become soggy. The saltiness differs from cheese to cheese so test the flavor and adjust the amount of salt according to your preference. Recipe by Cookie shiasu

We are sharing our most delicious beef specialty, Farm Made Home Cured Carpaccio. You can make this in your fridge at home! We make this once a year.The meat is sliced thin and eaten raw on crackers with slivers of Parmegana cheese, or mixed with olives, tomatoes and onions in salads, or eaten for dinner in 1/2” slices, sauteed in olive oil. To slice this meat paperthin, press your flat knife into the center of the meat and move knife back and forth till it starts cutting, see the half slices below below the round slices on the picture below.

Mild smoked salmon, tangy crumbled old goat cheese, avocado oil and apple cider vinegar, and the holy five vegetables of medditeranean cooking: green cucumber, red tomato, white onion, dark olives and green crunchies like sweet green pepper or tomatillos. Delicious, quick, gourmet luncheon salad.

Salad with parmesan cheese and croutons and Caesar salad dressing: quick and delicious. The special element in Caesar salad is that it is prepared in restaurants table side.At home, I make the ceasar sauce with one egg and then make a separate whipped egg, lemon juice and Homemade Worcester sauce and add that table side for guests.This recipe is for dinner table side preparation for two people. I sometimes add optional ingredients of grilled chopped bacon and chopped jalapeno pepper pieces.

This is a fresh spring spinach salad using canned sardines, fresh heirloom tomatoes, fresh shallot, ripe avocado, and fresh sweet peppers with lemon juice , olive oil, mexican oregano and salt and pepper.#nofuss

I built this cold tuna luncheon salad on a base of sour cream, mixed with green apple and green vegetables. I made Smetana sour cream , which is creamier, worth making at home when you have time, otherwise store bought fresh sour cream works well too.More refreshing than mayonaise based salads. Make small portions, spoils quickly.#GlobalApron

Year round fresh cold salad that pairs well with anything that tastes great with pickles.

A quick, tangy dinner salad of pre-cooked fresh frozen mussels, onions, olives, green peppers and ripe avocado in a red mild sauce of white wine, mayonnaise, tarragon and sweet red paprika powder. The sauce makes a delicious dip for fresh sour dough french bread.

Apricots and fresh pine apple chunks are a match made in heaven. They make an amazing salad with avocados and tomatoes and mild spicy tuna steak. No fishy flavor because the fruits and vegetables give this salad a tropical taste. Delicious with warm or cold tuna steak.#GlobalApron

This is a quick appetizer salad of fresh greens that goes well with gourmet dinners. In winter, a slice of sweet apple or mango or orange is all it takes to bring summer back.

Steamed romanesco florets, tomatoes, butter lettuce, fresh watercress, capers, canned sardines in oil, and persian cucumbers make a wonderful salad dinner. We used the sardine oil, the vinegar from the capers and fresh lemon juice to make the dressing.#GoldenApron23