Fresh Rice noodles and sliced vegetables fried in panang curry paste and coconut cream with tender bites of beef, ( or chicken, or turkey, or fried tofu) , fresh green basil on top, no wonder Thai food is popular the world over.

Here is the way I make fresh panang curry paste. I use mortar and pestal for a small amount of paste. You can use your food processor if you increase the amounts in this recipe by four, so the processor blade can grab the ingredients. Paste is easy to scoop even when kept frozen.

Make your own fresh Royal Thai Panang Curry Paste from scratch, serve over basmati rice with local fresh california farm ingredients

Mild, lemon crisped fresh white fish, paired with roasted cauliflower and heirloom tomato, and steamed white rice, served with a tangy red panang curry sauce, a 25 minute dinner.

Curry sauce is perfect for both marinading and cooking. All the flavors, and no waste. Just like in restaurants, where they ask you if you want mild, medium or hot curry, this recipe makes mild, medium or hot.The pork tenderloin is marinaded overnight, and sauteed the next day for dinner. The spiciness is from small red thai peppers: one, two or three. You can also use red chili powder: 1/4 teaspoon, 1/2 teaspoon, or 3/4 teaspoon.The marinade is turned into gravy for the meat. Mango chutney is a sweet/sour chutney, which tempers the curry. Great combination.And your dish will always be perfect, because when you taste it before serving, and it is too hot, you add yoghurt to make it milder. And if it is too mild, you add thai peppers.#CA2025

A chicken thigh is usually half a pound, makes a great dinner when cooked in curry sauce and served with french fries. Easy, simple recipe.I make my own mild curry, I can taste every spice I put in it.

I like adding eggplant to curry, and this time I added it to dry curry.The amount of water needed depends on the kind of curry roux you use. I used a box with 8 cubes, which requires 900 ml of water, so when using 2 cubes, I usually add 220 ml. For this recipe, I used 110 ml, half the amount. For 2 servings. Recipe by FarmersK

This is a classic Thai dish. It is one of our daughter’s favorite when she eats out so I did some research and this is the recipe I came up with.

Curried Buffalo or Beef Meat Rendang Daging is the crown of an indonesian wedding feast. Here is my beef version. The curry sauce makes it special.You can find my complete wedding feast recipes in Cookpad under the name Slamatan.

I rearranged an eggplant curry recipe, which my friend taught me.Even my kids who don't like eggplant ate this dish up.This is easy, so there are no tips. Anyone will be able to cook it up.It's a little bit spicy, so you can reduce the amount of garlic, ginger, and curry powder, and add more ketchup for kids.You can also use pre-grated garlic and ginger from a tube. For 4 servings. Recipe by Nonru

An economical weekday gourmet seafood dinner in half an hour.#CA2025